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Daebak Noodles Ghost Pepper spicy chicken flavor (pack of 6)

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It’s the kind of heat that creeps up on you and burns your mouth. You either love it or you hate it. Videos of people eating ghost pepper noodles have gone viral. Some say it burns their tongue and they can’t taste anything. Others say it is spicily delicious and are happy to slurp everything up. That said, ghost pepper noodles are still considered one of the spiciest noodle products on the market. The ghost pepper heat is very prominent, especially if you are not used to extremely spicy foods. Stir the ghost pepper noodles into a milder sauce to dilute the overall spiciness. Peanut sauce is a tasty pairing. Add Dairy

With this intel, you’ll be fully prepared before facing the ghost pepper noodle challenge. So get ready to turn up the heat and discover just how devilishly spicy these noodles can be! What Gives Ghost Pepper Noodles Their Extreme Spice? Ghost pepper noodles are not for the faint of heart. With their sky-high Scoville rating, they’re one of the spiciest noodle dishes out there. But armed with the right techniques and a cautious approach, you can handle the heat and maybe even grow to love it! A spoonful of yogurt or drizzle of cream can help offset the burning sensation. The fat binds to capsaicin to temporarily tame the flames. Emergency Measures: How to Soothe a Flaming Mouth Pepper spray is rated at 2 million to 5 million units. At a level of 1,000,000 units, ghost peppers can be considered pretty lethal. But if you’re a chilli lover, lethal is probably exactly what you want. What are ghost pepper noodles?Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty. Proper storage and reheating are key to preserving ghost pepper noodles’ full flavor and spice. Handle them carefully so you can keep enjoying the heat! Health Benefits and Risks of These Hellish Noodles However, some has also said that " Bhut,"which translates to "mean ghost." It differs from region to region. At the end of the day, we can all agree that ghost pepper is the perfect name, right? :p

For deeper comparisons on the heat and flavor of the ghost, take a look at our showdowns which compare it to other popular chilies: Sichuan Dan Dan Noodles get their heat from chili oil and Sichuan peppercorns, averaging 1,500 to 2,000 Scoville units. Ghost pepper noodles are now available in Australia at selected Asian grocery stores. Or you can buy it online at various shops. Just search for Korean groceries online or ‘ghost pepper noodles’ directly. Just because ghost pepper noodles are super spicy doesn’t mean you can’t enjoy their unique flavor. Here are some easy ways to give your taste buds a fighting chance: Start with Small PortionsCompared to these other noodles, ghost pepper noodles are extra fiery, Their extreme ghost pepper concentration takes the spice factor to the next level.

Fresh Fruit Salsa:Sweet, juicy fruits like mango, pineapple, or strawberry tame the flame’s intensity.You can! If you have a green thumb and a taste for the extreme, take a look at our ghost pepper planting guide for more information on growing this super-hot chili. Cooking with ghost peppers The ghost pepper has been named one of the hottest peppers in the world at 1,000,000 units on the Scoville Heat Scale. To give you some perspective, cili padi or bird’s eye chilli is rated at 50,000 to 100,000 Scoville units.

Their latest offering is ghost pepper Korean noodles. Even though it’s made in Malaysia, Mamee has managed to nail the authentic Korean noodle flavour. The range is called Mamee Ghost Pepper Noodles Daebak, and they are absolutely daebak, which means ‘Awesome’ in Korean. They are quite nutritious, like all hot peppers. But there’s a big catch. Because of their extreme heat, you eat less ghost pepper than other chilies in a sitting. This means you only get a fraction of the benefits compared to a pepper like the very eatable jalapeño. See our ghost pepper nutrition post to get a full breakdown. Can you grow them at home? One other spicy noodle product that gives ghost pepper noodles some competition is Culley’s World’s Hottest Ramen. This ramen contains Carolina Reaper peppers, which surpass ghost peppers on the Scoville scale as the world’s hottest chilis. The noodles are made using ghost pepper flakes or a ghost pepper seasoning blend. This dilutes the pepper’s intensity and distributes the heat throughout the dish.The long awaited Mamee ghost pepper noodles have landed in Australia. Touted to be one of the spiciest Korean noodles in the world, the Ghost Pepper Noodles Daebak is made from 100% pure ghost peppers. Many claim it’s spicier than the reigning spicy noodle champion, Samyang spicy noodles. What say you? What are ghost peppers? Creamy Pasta:Cooling pasta in alfredo or carbonara sauce makes the ideal counterpart. The creaminess balances the heat. The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations on this name: ghost chili, Bhoot Jolokia, Naga Bhut Jolokia, Red Naga chili, and more. In fact in India, the name for this chili differs from region to region. But we can all agree that in English, ghost pepper fits just perfectly − it scares the pants off of your taste buds. What do they look like? Ice or ice cream provides a numbing effect and cooling sensation. Plus, the cold temperature helps distract your pain receptors. Wait It Out

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