Rum-Bar by Worthy Park Silver Overproof - 70cl

Product Information

Meet Joe and Lisa. Joe and Lisa are a husband and wife team with 3 beautiful children and a passion for Rum and upcycling. Finally, the alcoholic vapors are condensed at the last stage of distillation, with rum exiting the still at 85-87%. Why Copper? Grease and sugar the four 11cm/4½in fluted rum baba tins (savarin moulds). (Adding the sugar will help the fragile sponges come out of the moulds).

Rusty Krab Rum Shop all started when Joes collection of Rum started to out grow the house leading to the building of our first upcycled garden bar to showcase all his different Rum. On the nose you’ll find prominent notes of banana blended with a beautiful balance exotic fruits including apricots and citrus. Elements of grassy and vegetal profiles also coat the palate with a flourish of molasses taste throughout. Artesian: More than 50 rums are available in the glamorous hotel bar that's been voted the world's best. Place the babas onto a dish and pour over half the syrup. Allow them to soak up all of the liquid; then turn them over and repeat with the rest of the liquid. Transfer to the fridge to chill.Meanwhile for the Chantilly cream, whip the cream with the icing sugar and vanilla seeds. The cream must be firm enough to pipe and hold its shape on top of the babas. Transfer the cream to a piping bag and keep in the fridge until needed. Prepare the fruit as necessary. Place the flour in a large bowl. Place the yeast on one side of the bowl and the salt on the other side. (Make sure the salt is not placed on top of the yeast, as it can kill it, making it inactive). Add the sugar and stir everything together with a spoon until evenly mixed.

An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. If all that wasn’t enough there’s a couple of huge Rum appreciation events coming up too. Get even more summer rum vibes at these two iconic Liverpool venues. Rum & Reggae Festival, Liverpool Olympia Advertising Services Advertise your business with The Guide Liverpool, reaching 1000’s of locals. Read More Popular Cottons can be found in Camden, Shoreditch, Vauxhall and Notting Hill Mahiki, Mayfair Photo: MahikiMix in the rest of the liquid and knead the dough on a worktop until it’s smooth and glossy, this will take approximately 10 minutes. With a minimum of four years in the barrel, Rum-Bar Gold is aged exclusively at the Worthy Park Estate, in the geographical center of Jamaica. The high humidity, warm days, and cool nights, result in a rapid aging process, allowing our rums to develop rich, deep flavor profiles at younger ages. Due to the tropical aging environment, we often lose 4-6% annually as the Angel's Share. Meanwhile for the syrup, put the sugar and rum in a small saucepan with 200ml/7fl oz water and bring to a rolling boil. Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties. A blend of three unaged pot still Jamaican rums, this release from Worthy Park Estate is made is 100% Pot Still distilled rum and, unlike other Jamaican rums, it was not created using Dunder pits. Worthy Park Estate relied on its unique yeast strains and state of the art technology to produce this rum.

Gordon Clarke represents the 4th generation of the Clarke family, who have owned Worthy Park since 1918. In 2005, Gordon was the driving force behind the construction of the new Worthy Park distillery, which reclaimed the heritage of rum production on the estate that dates to 1741. Alex KongThe process is repeated in the high-wine retort, heating the alcoholic vapors, separating them from remaining water, flowing into the condenser at 85-87% abv. Condenser