Kewpie Mayonnaise 500 g (Pack of 2)

Product Information

But since scientists have debunked the dangerous health myths surrounding MSG, it has become much easier to find in your everyday supermarket. To make a shortcut Kewpie mayonnaise substitute, combine 1 cup mayonnaise with two tablespoons of rice vinegar and one tablespoon of granulated sugar, either using a whisk or a blender. I moved to Australia many years ago from Japan and I missed the food so much that I decided to create my favourite recipes at home and share them with you too.

Japanese mayonnaise and American mayonnaise differ in their taste, appearance, and texture, and it all boils to one thing: ingredients.Kewpie mayo can be applied to a variety of recipes, with uses ranging from a sandwich spread to a base for a puree or dip, and of course, it's a perfect topping for street food like okonomiyaki.

Luckily, there are some affordable, easy-to-find alternatives that you can use instead for that same authentic Japanese taste. I posted in your tonkatsu sauce recipe how I was going to give this a try when my bottle of Kewpie ran out.Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. Dijon mustard: 1 teaspoon of dijon mustard such a Maille, which is less spicy than brands such as Grey Poupon. Regular mayonnaise is made using whole eggs, oil, vinegar (distilled, white wine, or champagne), lemon juice, salt, and sugar.

The addition of other ingredients such as rice vinegar, MSG and sea salt gives Kewpie Mayo an umami flavour which can instantly boost any dish’s taste. Kewpie mayonnaise is a Japanese brand of mayonnaise that's extremely popular in Asia and making strides in the West. Regular mayo requires the eggs to be emulsified in the oil before other ingredients are added, which slightly weakens the flavour so that it isn’t overpowering and creates a thicker spread. When people refer to Japanese mayo they are talking about one specific brand of mayonnaise – Kewpie Mayo.

KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. He brought the idea back to Japan with the goal of creating his own mayonnaise – one that would be nutritious and tasty enough for everyone to enjoy. And I recently found that actually MSG promotes inflammation and can lead to non-alcoholic fatty liver disease, diabetes etc. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations. It’s important to note that the Kewpie mayo sold in Japan tastes slightly different than the US version.

With the food processor running, slowly add the oil and continue blending until the mixture is thick like mayonnaise. It’s a less sweet version of Miracle Whip and has a richer flavor than the original Spanish mayonnaise.

The mayonnaise is sold in a soft clear plastic bottle with a red squeeze cap and has a kewpie doll as a logo. On a separate note, the commercially bought kewpie caused hives for my egg white allergic toddler (2 years old), so I want to try making it myself to endure it’s egg yolks only. Though mayonnaise does include egg yolks, the egg whites give the mayo that pure white shine instead of a golden colour like Kewpie mayo.