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AiFerzz Hot Dog Roller- Sausage Grill Cooker Machine- 6 Hot Dog Capacity - Commercial and Household Hot Dog Machine for Family Use

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Sausages– The star attraction! I opt for Toulouse style sausages to keep it as authentic as possible. These contain herbs, red wine and garlic. I also add pork lardons for extra flavour. Vegetables - butter beans, kidney beans, haricot beans, broccoli, suede, parsnips, turnips, butternut squash or green beans. Lorne – Also known as square sausage, the lorne is a slice of minced sausagemeat commonly eaten as part of a traditional Scottish breakfast. Sausage casserole can be served alone, but many prefer to enjoy it with a side dish. Here are some of my favorite recipes to pair it with:

Storing - we prefer eating {recipe} fresh, but it can be stored in an airtight container refrigerated for up to 3 days. Prepare the sausage hot pot up to adding the potatoes, cool, cover and store in the fridge for a day before cooking. Frankfurters are already cooked, and veggie sausages will usually get enough cooking time in the stew. If the potatoes start to brown too much before they are cooked, add a lid or cover the dish with foil. This will create an extra flavour boost by creating a delicious caramelisation on the bottom of the pan.Yes! Turning this into a sausage stew slow cooker recipe is extremely easy. But, make sure you sear the sausages in oil or Fry Light so they don't fall apart in the hotpot and the flavour is richer. As an alternative, you can always scrape some embers out from the bulk of your campfire and create a smaller cooking area.

Mashed Potatoes - why not transfer the slow cooker sausage casserole to an oven proof dish, topped with mashed potato and brown under the grill for a sausage cottage pie. Sausage hotpot in slow cooker - place all the ingredients in the slow cooker rather than the casserole dish. Cook on high for 6 to 8 hours. This slow cooker sausage casserole can easily be tweeked for fussy eaters and uses very simple ingredients too. Why you will love this dish Chop the peppers and mushrooms and accurately measure out your herbs and seasonings. Add these to the slow cooker. As with cooking on a BBQ, be sure to let the flames of your campfire die down before starting to cook.The best sausages really is down to personal preference. But many on the internet recommend the following: Made with basic ingredients, that you probably already have in your kitchen, this recipe is easy, tasty and very budget friendly. Either works well, but it’s worth noting that you can stretch this meal out to feed more quite easily if you chop your sausages up. If you're short on time, you can skip the steps of sautéing the sausages and vegetables. These steps add a lot of flavor to the stew, but are not strictly essential. By preparing and cooking this campfire stew recipe in a slow cooker you can come home from a long day at work to a piping hot meal that the entire family will love.

Naturally after sampling the dish in France I had to make a version for the slow cooker! What You’ll Need Freezing- cool to room temperature and again, store in a freezer safe container for up to 3 months. Beans– White beans are grown across France, and are popular in French casseroles. In my recipe I use Haricot and Butter beans (also known as Lima beans) as they have a mellow creamy flavour which compliments the tomatoes and herbs in the sauce.

Please see the printable recipe card with exact ingredient quantities and preparation instructions at the bottom of this post. Swap the vegetables to your favourites, or whatever is sitting in your fridge, to vary the flavours too. Helpful Tip: Mixing everything thoroughly ensures uniform flavour distribution. *If using, add the drained beans during the last 30 minutes of cooking.

If you’d like to thin it out a bit, you could add a slosh of wine or beer if you have a bottle open. Type of sausage– I use Toulouse sausages as they have a great flavour! However, Leek and Herb sausages make a good substitution. Cumberland sausages are also delicious and give a wonderful pepperiness to the dish.Sausage Selection: Choosing the proper sausage can change how your casserole tastes. If you use sausages like apple and pork or those with extra herbs, consider using less extra seasoning to keep the flavours balanced. For cooking casseroles like this, it really doesn't matter about the vegetables you buy. I tend to buy the economy range of onions, carrots and mushrooms, as when they are cut up, the appearance doesn't matter.

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