Chocomel Tasse, De enige échte, 180 ml

Product Information

One of the best things about this recipe? It can so easily be made dairy free, and vegan. Honestly, I’ve tried several vegan versions, and they’re just as good. The first time I started making these I was attempting to be dairy free to see if I had an intolerance, and I was heartbroken I couldn’t have one. However, soon after realising I already didn’t include butter, and my cocoa powder is dairy free… why not try a different milk?!

Chocomel is a delicious and satisfying chocolate-flavored milk drink that is popular in the Netherlands and other European countries. The rich and creamy taste of Chocomel is sure to delight anyone who loves chocolate. The drink has the perfect balance of sweetness and chocolate flavor, making it a treat that is hard to resist.The spot will also air on ITV, Sky and C4, VOD and YouTube throughout the spring and into summer alongside comprehensive in-store executions. Chocomel has a relatively small number of products for sale, only 26. We analyzed some of them in detail and recommended them to our readers. Our Chocomel review dives deep into the brand, and introduces you to their bestselling products. Let's get into it!

I used almond milk and it heated up and ‘baked’ in the exact same way as the whole milk. Also, the chocolate chunks in the centre can easily be made vegan by using dairy free dark chocolate (which to be honest is most dark chocolates these days!) Top tips! FrieslandCampina is one of our longest standing clients, so to be able to help them launch such a cult brand into the UK is hugely exciting and testament to the great relationship we’ve built,” Digital Natives co-founder, Alistair Fitch said. I thought I would make mine triple chocolate style by using a couple of chunks of milk chocolate, and then also some white chocolate chunks. When microwaving the cake, these melt as well, and it forms a gooey molten centre that you can devour. I did think that even though these cakes are so gooey already, that they needed a little more oomph. One of my favourite things at Easter was to add a frozen creme egg in the middle of the mug and it was so ridiculously yummy I couldn’t cope, but I never got round to posting it in time. So, as Easter is now long gone and all the treats are out of the shops again… I thought why not just use some actual chocolate?! Chocomel is a brand offering hot chocolate, chocolate boxes & gifts, and coffee cups to customers. This Chocomel review will thoroughly examine the brand and its products. It will also look at the product selection, price, and more to help you decide if their products are worth buying.

I tried this recipe with some baking powder, and it does work and make it more fluffy, but personally I wanted a denser and more gooey cake. You can add in 1/2 tsp of baking powder, but its entirely optional. I used self raising flour as I preferred it to plain, and then thats enough raising agent for me. The measurements are a difficult thing I find because peoples versions of ‘one tablespoon’ can vary in weight SO VERY MUCH so I have put weights as well. 15g is typically a level tablespoon weight, so don’t do heaped.. it might not turn out as good!