RE'AL Syrups Cream of Coconut Syrup,  Great for Cocktails,  Cooking,  Baking and Desserts,  500 ml

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Coconut cream is specifically the part of the coconut milk with the highest fat content; just like cream rises to the top of a bottle of whole milk, coconut cream rises to the top of a can of coconut milk. You can separate the coconut cream from whole-fat coconut milk, or you can simply buy a can of pure coconut cream. Coconut cream has the texture of softened vegetable shortening. It can be whipped into dairy free whipped cream, or used to add a creamy texture to soups. A lot of people have told me they’ve used a little coconut cream in my Zuppa Toscana recipe. Blend all of the ingredients in a blender and serve in pretty glasses. Garnish the glasses with toasted coconut. You can use Cream of coconut straight out of the bottle or can and it does not need to be cooked to be consumed. You can mix it into foods and drinks, or use it as an ingredient or sweetener. I like to use it in marinades and in curries. While made for Coladas, this tasty cream is just as useful in appetizers, spreads, main dishes, cakes, and various desserts.

A foolproof way to tell between the two is to look for sugar in the ingredients: Cream of coconut has sugar, and coconut cream does not have sugar. Here’s a simplified list of the ingredients of each: White rum: I traditionally use a simple white rum as the base spirit but you can also experiment with barrel-aged rums for added flavor, they just might be overpowering to some. Rum lover? Try the Hemingway Daiquiri. Pineapple juice: look for Dole brand 100% pineapple juice in the can. It tastes the best and is easier than making your own pineapple juice. Save the extra pineapple juice for a French Martini.To make the Batida de Coco, you need coconut milk, white rum (or vodka), coconut water, and sweetened condensed milk. Love a good Piña Colada? Then here’s the drink for you: the Chi Chi drink! This Piña Colada with vodka is just as good as the original, in our opinion. It’s surprising how well it holds up to the rum-based classic. Whip it up in a blender and it’s tangy, sweet, coconut-y and tropical: the perfect beachy drink for summer or anytime you’re craving sun. Cream of coconut IS DAIRY-FREE. There is some confusion and misleading information on the internet, but I did my research and talked directly to a leading cream of coconut producer ( Simply Squeeze Coco Real) three times to confirm that cream of coconut DOES NOT contain dairy. You can make coconut mixed drinks with coconut alcohol such as coconut rum, coconut vodka, and other coconut liquor.

Pineapple Wedges: Cut the pineapple into slices and then cut each pineapple slice into 4 pieces. Use the wedge as garnish. All that you need to do to guarantee that this doesn’t happen is place the unopened can in a bath of warm water. Leave it to soak for a couple of minutes, shake the can, and you’ll have perfectly textured coconut cream without any lumps. The Chi Chi is loaded with fruity flavor, and this recipe calls for frozen pineapple chunks, pineapple juice, fresh lime juice, vodka, and cream of coconut.Coconut Flesh, Coconut Milk, Cane Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol, Alginate, Mono And Diglycerides, Citric Acid, Guar Gum, Locust Bean Gum Avoid premade Piña Colada mix! Anything with artificial coconut flavoring that includes pineapple juice is going to taste awful. Unfortunately, it’s very easy to get a bad Piña Colada made with cheap mixers. When made true to form, there’s nothing quite as rich and delicious. Ingredients A coconut martini is made with coconut rum, so you don’t even need to have cream of coconut in the house. A Piña Colada is usually a frozen drink, but you can drink it with ice cubes or crushed ice if you like.

Pressed Coconut Meat Juice, Coconut Milk, Oil And Water (Butylated Hydroxyanisole), Pure Cane Sugar Sugar, Glycerol, Salt, Citric Acid, Mono And Diglycerides, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Potassium Sorbate, Natural Rosemary Extract If you want a coconut alcohol drink that feels more grown-up, you’re going to love this coconut martini. When you think of coconut mixed drinks, the first one to come to mind may be the classic Piña Colada.If you make your punch in a punch bowl, float lemon slices and orange slices on top. If you make glasses of coconut rum punch, garnish the glasses with the fruit.