Bahlsen Hit Cocoa Crème Sandwich Biscuits, case of 12 x 220g

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Desiccated coconut –any sort of unsweetened desiccated coconut will do, the finer the better. I have tried to make this biscuit with shredded coconut, and while they taste just fine, cutting out the biscuits was a bit difficult as the cookie-cutter did not want to cut through the coconut.

In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter and sugar together until creamy, but not too light or aerated. Likewise, According to an overview of 3,000 individuals, the scone is the best to dunk into some tea, beating Rich Tea, which came in second.Two of McVitie's other top-dealers HobNobs and digestives came third and fourth with chocolate Bourbons in the fifth spot. BourbonAlfort biscuit is made from whole-grain flour mixed with rich milk chocolate and other halal-friendly ingredients as confirmed by Halal Foods in Japan in May 2015.You have probably never thought about the little holes in bourbon biscuits. You, we believe, thought that these holes have no purpose, they are just a part of the design, but that is not the case.Holes in a bourbon biscuit have their purpose. Make a white chocolate, milk chocolate, or dark chocolate cream cheese filling instead of using vanilla buttercream.

You could make the biscuits gluten-free. It is just a case of being mindful of the dry ingredients you use. Choose your preferred gluten-free flour instead, or mix something like almond flour with desiccated coconut to help make these addictive biscuits gluten-free. More biscuits and easy bakes to try: Change the buttercream filling! Instead of vanilla extract you can add almond extract. You could also make the buttercream chocolatey by adding melted milk, dark or white chocolate. Even for the ardent self-proclaimed bourbon biscuit lover, there are a lot of fun facts unknown to them. Some are strange and downright ridiculous, others are fairly credible. All the same, they sure are entertaining. Just to mention a couple:like all biscuit varieties, the bourbon has an addictive ingredient – biscuity. Normally, the amount contained in each bourbon biscuit is 1.4mg. At least this goes to explain the widespread popularity of the biscuit. You could also go for a cream cheese buttercream, more like the Romancy Biscuits. To make this, mix 100g butter and 100g icing sugar with 200g full fat cream cheese, and an optional tbsp lemon juice. Drizzle or Dip in Chocolate So whether you make these for an early am treat or as a chocolate strawberry shortcake for dessert later in the day, you will love how these chocolaty biscuits taste, but the presentation is just gorgeous. Ways to enjoy biscuitsBiscuits can be eaten as they are without any additional toppings or spreads. They have a buttery and slightly savory taste that can be enjoyable. Are you curious to learn?Bourbon biscuits have little holes in them – exactly ten little holes, in fact. Once sandwiched you can store in and airtight container at room temperature. They’ll be at their best for 3 days. Can you make these gluten-free?