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Posted 20 hours ago

Jaume Serra Bouquet Cava Brut 75cl

£9.9£99Clearance
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uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Its exquisite flavour is the result of a minimum ageing time of 12 months in bottle at temperatures not exceeding 16ºC, in strict darkness and silence.

So, pour a glass of Cava Jaume Serra Brut, savor the delicate bubbles, and let the exceptional flavors transport you to the sun-drenched vineyards of Spain. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Cuando visita cualquier sitio web, puede almacenar o recuperar información en su navegador, principalmente en forma de cookies. Since then, the winery has grown to become one of the well-known wine producers in Spain and the fifth most popular wine brand in the world. Professional reviews have copyrights and you can view them here for your personal use only as private content.

Cava Jaume Serra Brut Nature is so versatile that it can be drunk with any type of food, but preference should be given to dishes prepared with fish, seafood, poultry, pasta, risottos and cheeses.

The aromatic profile carries the enchanting scent of Golden Delicious apple, creating an inviting bouquet. Whether you're celebrating a special occasion or simply want to elevate your everyday moments, Cava Jaume Serra Brut is here to add a touch of sparkle to your life. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

We recommend serving it chilled (between 4º and 6º C) as an aperitif or to accompany dishes prepared with fish, seafood, poultry, cheese, desserts, among others. Aromatic hints of honey, black liquorice, and acacia blossom grace the palate, adding to the wine’s allure. It was then that the great-grandfather of the current owner of the company - Jose Garcia-Karon has created a huge vineyard to produce wine for export to France.

In particular, the traditional re-fermentation takes place in the bottles in a dark cellar at a temperature not higher than 16ºC. By producing a complex and expensive technology, the wine passes all necessary to get a good drink stages. As the wine is poured, the bubbles gradually break away to form a crown and its pale yellow colour with greenish tones.

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