MONIN Premium Hazelnut Syrup 1L for Coffee and Cocktails. Vegan-Friendly, 100 Percent Natural Flavours and Colourings. Sugar-Free Hazelnut Coffee Syrup

Product Information

Much like coffee with peanut butter, there are two ways to get the right hazelnut flavor in your coffee: manual roasting and mixtures or syrups. Hazelnut Coffee Recipe Ground the light roasted coffee beans and hazelnuts Brew the Coffee –The first step is brewing your coffee. You can go with any type of coffee, but we find a medium roast works best. We also recommend going with a traditional drip coffee maker. You may have to try different coffees to find which one works best, but with this scenario, you can make some for everyone. Of course, there’s nothing wrong with the choice of sweeteners, but it’s something to keep in mind if you’re watching calories or have high blood sugar. Sugar-free options are also available, containing organic erythritol and organic stevia.

Next, add your milk to a pitcher jug and steam the milk using either the hot air nozzle on your espresso machine or the microwave. I’m all about classic flavors like vanilla and caramel for mochas and frappes, but when it comes to lattes and cappuccinos, a pump or two of not-so-common syrup flavors really let me step up my coffee-making game. Antioxidant Content: Hazelnuts are rich in antioxidants, such as vitamin E and phytochemicals, which help protect cells from damage caused by free radicals. These antioxidants have anti-inflammatory properties and may contribute to overall health and well-being. Your first step is to grab your preferred whole bean coffee. We recommend going with a light roast as it will bring out the flavor. You will also need unsalted hazelnuts as the salt can alter the taste of your coffee. You also want to ensure the nuts have their skin, as a majority of the flavor is in the outer shells. Don’t worry, you won’t find any trace of the skin in your brew. You want to measure out both your beans and nuts. We suggest going with two parts beans and one part nuts. You may have to play around with the ratio until you get the right flavor for you, however. 2. Grind the coffee and hazelnuts.Put the mixture on your coffee machine and start brewing. Any available brewer will do. However, it’s best to use a French press to bring out the natural flavor of hazelnuts. Heart Health: The healthy fats found in hazelnuts, particularly monounsaturated fats, can have a positive impact on heart health. Consuming these fats in moderation as part of a balanced diet can help lower bad cholesterol (LDL) levels and reduce the risk of heart disease. The brand prides itself in using only natural ingredients in all of its products. The DaVinci syrup line is Kosher-certified, too. Aside from classic choices, such as caramel, chocolate, and Irish cream, there are some pretty unusual ones too. The list is long, but habanero and peach chipotle definitely stood out the most to me. Spicy coffee is not for everyone, but those that like it will enjoy these syrups.

For 22oz serving – Pour 20ml Hazelnut syrup into 180ml of milk with 500grms of ice and two (2) espresso shots. Here’s a nice gift idea for a fellow coffee addict; this cute little set contains the three most popular flavors: hazelnut, caramel, and vanilla syrup. Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch.

You may also like…

Stevia is another common alternative to sugar. This sweetener is derived from the sweet leaves of the stevia plant (Stevia rebaudiana)that’s native to South America. Put it all together. Fill four cups halfway with ice. Pour coffee mixture over ice ¾ full. Add chocolate whipped topping and sprinkle with cocoa powder to garnish. Other than omitting sugar, the most significant difference you’ll notice between sugar-free and regular coffee syrup is the taste.