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Reisetbauer Blue Gin

£9.9£99Clearance
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a b "Bombay Sapphire Distillery (Laverstoke Mill) - The Story". Difford's Guides. Archived from the original on 27 March 2022 . Retrieved 26 March 2022.

Cabin Pressure pairs best with Fever-Tree Indian tonic water, a twist of lemon and a fresh basil leaf for a classic gin and tonic. Aviation's choice of a rye base gives this gin a creamier mouthfeel than most gins. It is a gin that you can enjoy chilled on its own, which is great news for super dry martini fans. Blue gin is a type of gin that has been infused with butterfly pea flower, giving it a vibrant blue color. But what makes blue gin so special is not just its appearance, but also its unique flavor profile.Distilled since the 1870s, Tanqueray is now produced at Camron Bridge in Edinburgh, Scotland, one of Europe's largest distilleries. What's most amazing is that this four times distilled gin uses just four botanicals: juniper, coriander seed, angelica root, and licorice.

Blue Thorn, The Supporters Gin, in its eye-catching blue bottle, is a gin with conscience. Blue Thorn was founded to raise money for charity by two young Harlequins rugby players; Henry Cheeseman and Calum Waters. Part of the profits go to Cancer Research after Calum’s father was diagnosed with a brain tumour and treated with a drug developed through their laboratories. Thankfully, he’s now on the road to recovery. Profits also go to the Seb Adeniran Olule Foundation which was set up after a rugby colleague lost his life in a road traffic accident at the age of 22. The foundation helps disadvantaged kids develop to their full potential. The gin Arctic Blue Gin is all about experiencing the harmony of exceptional northern nature. Because we don’t believe in chill-filtering our spirits, all the natural aromas, pectins and essential oils of bilberries – the wild Arctic blueberries – are preserved in our gin. As a result, it turns into an elegant cloudy white shade when topped with tonic water. The scent of gin The label was designed to reflect the view of the harbour, as seen from the downs, including Chichester Cathedral’s spire. A spitfire also features on the bottle as they historically flew from nearby Goodwood. Even now, they are seen flying over the harbour from time to time.” The gin Susan Stapleton (20 November 2019). "Where Former Las Vegas Mayor Oscar Goodman Dines". Eater Las Vegas. Husband and wife team David and Emily will agree that the humble Sussex shed has a lot to answer for. Until recently, their gin was produced in a 2 litre nano-still in the couple’s garden shed (or cabin) in Horsham. It’s a miniscule but meticulous operation. Their particular gin-making process uses vacuum distillation, a low pressure style of distillation which is how the name Cabin Pressure Gin came about. The gin

Bombay Sunset Negroni

Fill the glass halfway with ice, then salt the rim. Stir all of the ingredients in a mixing shaker with ice and pour into the margarita glass, being careful of the salt rim. Electric Blue Margarita

Slake gin is Sussex to the core. It’s distilled in Shoreham-by-Sea which sits between the sea and the South Downs National Park. The River Adur wends its way between both, the local habitat offering limitless scope for foraging traditional British botanicals and ingredients. Slake’s flavours are deep-rooted in the Sussex countryside and the shore. In talking to Inger it seems their own personal tastes reflects their individual gins. The Biologist has a more feminine leaning with lively grapefruit zests and delicatefloral notes drawn from Chamomile and Gorse Flower. Juniper and coriander are spiked with a dash of cinnamon for a lightly spiced finish. You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not blue—look to Magellan Gin for that. Bacardi also markets Bombay Original London Dry Gin (or Bombay Original Dry). Eight botanical ingredients are used in the production of the Original Dry variety, as opposed to the ten in Bombay Sapphire. Wine Enthusiast preferred it to Bombay Sapphire. [11] New Western Gin: This is really a catch-all term for newer gins that don’t fit into the previous categories. But the through line is that these gins, while still using juniper as a key ingredient, are flavored with a wide range of botanicals, and often use ones that are grown locally to showcase the flavors of where they are made.

Sussex Gins

Sussex Blue Gin was the second gin the distillery produced, the blue coming from butterfly-pea flowers. The gin is named, however, after the beautiful Adonis butterfly or Sussex Blue as it is known locally. Old Tom Gin: There are no set guidelines for this style of gin, but it is sometimes sweetened with a bit of sugar or other botanicals, licorice is occasionally added, and it can be barrel aged (which is another style of gin in and of itself). Current examples of Old Tom gin come from Barr Hill in Vermont, Ransom in Oregon, and Hibrimi in Iceland.

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