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cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped.
Scotbloc Plain Chocolate Flavoured Dr. Oetker Professional Scotbloc Plain Chocolate Flavoured
Once almost set score lines with a sharp knife to portion up the traybake, this will help you cut it when you are ready to serve.Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring.
Dr. Oetker Professional Scotbloc Plain Chocolate Flavoured
Store in a cool, dry and dark place away from strong odours.Product Advice: A white "bloom" may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating. An all purpose bakers coating with a smooth texture of milk chocolate appearance and flavour. A free flowing coating, formulated for enrobing work. Sugar, Vegetable Oil (Palm), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder ( MILK), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring. also, to hasten the process of cooling in the refrigerator, you can deep freeze for 15 to 20 minutes. now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method.Store in a cool, dry and dark place away from strong odours.Product Advice: A white 'bloom' may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating.