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This scrummy oat protein milk alt is subtly sweetened by the oats, so there are no artificial sweeteners or refined sugar lurking around. It’s ideal for splashing on your cereals, in porridge or smoothies, or using it in baking just like milk. To make up a perfect glass of oat m.lk, just add 2 heaped tablespoon to 250ml of water and give it a good shake. Voila! WHERE DO THE OATS COME FROM?We work our hardest to source quality ingredients with a low environmental impact. In particular, we’re always looking to reduce the air miles that go into our products. So, we are pleased to say that our oat milk powder is made from oats that are sourced across the EU.
We’ve kept things simple here. Our vegan powdered oat milk alternative has only 3 ingredients – oats (obvs), coconut oil and salt. That’s it. Oats, coconut oil and salt. And, as our oat milk powder comes in an easily portable bag means you can take it travelling, camping, or to work with minimal fuss.But hey, we’re a bit biased. So let’s pull out a review from one of you lot. Here’s what Clare S had to say, “Mighty Oat is our number one go-to for my granddaughter’s cow’s milk protein allergy substitute milk. Fortification is key and this has it all...” Stop pouring milk down the drain, oat m.lk powder has a resealable pouch and a shelf life that lasts even once opened. Our Oat Drink Powder is super easy mixing in both water and when stirred directly into hot drinks. Simply, scoop up and stir in. Give it a mix for about 10-15 seconds for the best results. Then you’re left with your fresh oat drink that’s deliciously creamy.
Our MIGHTY Protein Oat m.lk proves that plant-based can still taste amazing. So how do we do it? We take oats and plant protein from yellow split peas plus lots of other goodies, and cleverly combine everything to create a delicious, vegan, plant-based oat milk alternative you'll love. Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust using this ratio for the volume required. You can add extra creaminess by using slightly more powder.Bake it your way! The beauty of oat m.lk powder is it’s versatility, and it comes to life through baking. Weigh it out as a dry ingredient and add your water later on, or make it into a milk and add the required liquid. Changing to our MIGHTY oat milk alternative with added protein can help you help us all by supporting the environment. That’s because it’s made in a more sustainable way. The main ingredients are oats, and yellow split peas which don’t need as many natural resources like land and water in production than cow’s milk, or milk alternatives like nut milks or soy milk.
Our new oat milk powder is the perfect replacement for dairy milk powder in things like bread making, soups, puddings, cakes, and other tasty treats. Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust for the amount you require. For extra creaminess, add slightly more powder.
Water, Oats (10%), Pea Protein Isolate* (3%), Sunflower Oil, Calcium Carbonate, Stabilisers (Guar Gum, Gellan Gum), Natural Flavouring, Sea Salt, Iodine, Vitamins (B12, D) Best bit? You won’t find any surprises like added sugar or artificial flavourings and sweeteners. We’ve kept those out and left in pure, good old-fashioned plant-based goodness. It’s also smashing for pouring on your morning cereals or porridge, as a vegan coffee creamer, making MIGHTY shakes or as a nice, refreshing cold drink or smoothie.
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