276°
Posted 20 hours ago

Warninks Advocaat Liqueur, 70cl

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

It’s fine to store this advocaat cake at room temperature for a couple of hours. If it needs to be stored for longer, then the cake needs to be covered and stored in the fridge to keep the advocaat cream in edible condition. This Warninks advocaat cake is not just for Easter. Vary the toppings to suit the season or occasion. Here are a few ideas: Turn the recipe into advocaat cupcakes. Just divide the mixture between 12-15 cupcake wrappers and bake for around 20 minutes. Then top with the cream and your choice of decorations. And don’t forget that the decorations are changeable, meaning that this cake can be enjoyed at any time of the year, not just Easter. What makes this Warninks advocaat cake special If you are looking for more ways to use up a bottle of Warninks try these advocaat dessert recipes too:

Advocatenborrel' which means - the drink of Advocates and Lawyers. Its rich content of protein and minerals with fine brandy obviously provided food for legal argument! Made from the yolks of new laid eggs and pure spirit. If I had to sum up the flavour of this advocaat dessert, I’d say that it tastes rather like a boozy trifle, but without the fruity element. Sounds great, doesn’t it? Here’s the lowdown:Since the shells on the candy egg decorations may leak their colour over time, especially when refrigerated, it is best to add these at the point of serving. The sponge cake can be made in advance(it can even be frozen), ready for topping with the advocaat cream and decorations just before serving.

Use double cream for the topping. In the UK double cream has a fat content of 48%, so if you are elsewhere in the world use a suitable alternative with a similar fat content. This cream whips up well, even when the advocaat has been added in. The cake is topped with whipped cream spiked with advocaat. I can’t deny it, advocaat cream is bliss. And it’s a simple but highly effective way to bring this much-loved smooth and creamy liqueur into baking. The sponge cake can be made in advance (it can even be frozen), ready for topping with the advocaat cream and decorations just before serving. A mixture of light brown sugar and caster sugar also lend interest and great texture to the cake crumb. Browns sugar seems to add a certain softness to cakes that white sugar alone cannot quite achieve.Spread the cream over the top of the cake, scatter grated chocolate over it then top with the candy egg pieces. Advocaaat is a classic liqueur that has been a beloved staple in many homes around the world for generations. It is a sweet, creamy liqueur that is often enjoyed as a dessert or an after-dinner treat. Making your own advocaat liqueur at home can be a fun and rewarding experience. There are a few steps involved in the process, but with the right ingredients and some patience, anyone can learn how to make their own delicious advocaat liqueur. In this article, we will provide a step-by-step guide on how to make advocaat liqueur, including what ingredients are needed, how to mix them together, and how to store the final product. With a bit of effort, you can create a liqueur that will impress your friends and family!

If you have tried this advocaat cake recipe then please give it a rating or comment .I love to hear how you get along with my creations.

I’ve used plain flour and baking powder but if you prefer to use self-raising flour that’s fine. Remember to omit the baking powder though. Or turn it into a dessert suitable for any occasion by topping it with generic decorations or chocolates of your choice. More ways to use Warninks advocaat in desserts Add the eggs, one at a time, beating well between each addition (if the mixture curdles, don’t worry). The oven must be preheated to the correct temperaturebefore baking begins. If the oven is not hot enough when the cake enters the oven then it will not rise and bake as well as it should do. Advocaat is often associated with Christmas, but with that fantastic yellow colour, it’s also ideally suited to springtime entertaining. I dreamed up this Warninks advocaat cake with Easter in mind, but the inclusion of a little lemon zest in the sponge cake is a nod in the direction of our much-loved cheeky winter tipple, the Snowball.

Always use digital scalesfor the best results when baking – they give far more accurate results than cups or non-digital scales. Sieve the flour and baking powder into the bowl. Fold in using a large metal spoon, scraping to the bottom of the bowl to ensure a good mix. Stop mixing when the batter looks smooth and no streaks of flour remain. Once opened store advocaat in the fridge and it will last for around 6 months. This should be plenty of time to use it up in a variety of drinks and bakes (see the ideas at the end of the post for inspiration). Alternative ways to decorate this advocaat dessert Similarly, a touch of soured cream also helps achieve a delicately soft crumb. If you don’t have it to hand, try Greek yoghurt in its place. This recipe calls for a deep 7-inch (18cm) circular tin. Differing sizes can be used but remember that using a smaller/ larger tin will affect the depth of the cake and also the cooking times.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment