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SOYBEAN OIL, VINEGAR, SUGAR, CUCUMBERS, MODIFIED CORN STARCH, LIQUID YOLK (EGG), SALT, DRIED ONION, MUSTARD FLOUR, SPICES, GLUCES, AND NATURAL AND ACTIVE FL HP Sauce – Tomatoes, malt vinegar (from BARLEY), molasses, Glucose-fructose syrup, spirit vinegar, sugar, Dates, modified starch, RYE flour, salt, spices, Flavourings, tamarind
Heinz Salad Cream – Spirit vinegar, rapeseed oil 25%, water, sugar, MUSTARD , Pasteurised EGG yolk 3%, modified starch, salt, stabilisers (guar gum, xanthan gum(, colour (riboflavin) I've broken this guide to gluten free sauces down to try and help you find out exactly which sauces and condiments are gluten free. It can be easy to assume that everything in that aisle is safe to eat, but some of it may be in there because it's dairy or egg free, but still contains gluten. It's rare, but it happens. As discussed above, Marmite is unfortunately not gluten free and is labelled as such, but some of the supermarket yeast extracts are, which are basically the same thing! Are sauces which contain barley gluten free? Unfortunately these sauces pretty much always tend to contain gluten, save for a few specifically gluten free ones.
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Mixing tartar sauce and ketchup together is a great way to add a unique flavor to your favorite dishes. The tartar sauce adds a tangy, slightly sweet flavor to the ketchup, which gives the ketchup a more complex and interesting taste. This combination is perfect for dipping french fries, adding to burgers, or even as a condiment to fish. The tartar sauce adds a bit of zest to the ketchup’s flavor, making it a delicious and versatile condiment. Try mixing tartar sauce and ketchup together to add a bit of zest to your meals! Tartar Sauce And Ketchup Heinz Heinz Tomato Ketchup-Tomatoes (148g per 100g Tomato ketchup), vinegar, Sugar, salt, spice and herb extracts (contains CELERY) In fact, at the time of writing, the Coeliac UK scanner app lists 222 varieties which are gluten free, so that is definitely a bonus for all your ketchup fans!
I personally think gluten free soy sauce tastes the same, but Asian food connoisseurs might disagree - you'll have to let me know if you think otherwise! This does mean a lot of Chinese food is not gluten free either, neither is sushi unless you can get it with a gluten free soy sauce instead. Sure, I can let you know the sauces which definitely are NOT gluten free, or the sauces which are gluten free 99% of the time.
So definitely shop around if you want to save your pennies! Sauces which are *sometimes* gluten free Then you've got mustard - most English mustard contains wheat flour, but did you know a handful of brands are actually gluten free?
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