Monkey Shoulder Blended Malt Scotch Whisky, 70cl

Product Information

Balvenie was the second distillery opened by William Grant in 1892. The distillery instantly started producing premium whiskey with the main focus being quality and consistency. In 2006, the Balvenie Distillery received gold awards for its Founders Reserve 10-Year-Old, Balvenie Portwood 1991, Balvenie New Wood 17-Year-Old, Doublewood 12 Year Old, Portwood 21 Year Old, and Balvenie 30. This was a record haul of gold medals at the International Spirits Challenge. Monkey Shoulder is a tribute to all the malt men around the world that turn the malted barley by hand. The traditional malt whiskey distillation process involved the malted barley being turned over (mixed) by hand using wooden paddles and shovels. Often, this laborious process would cause injury to the shoulders of these upstanding gentlemen. To find some relief from the pain, they would hang their arms low like monkeys. This injury became known as “Monkey Shoulder” and is the inspiration for this exceptional blend. Some drinks pros turn up their noses at blended Scotch. But unlike most blended whiskies, which are combinations of malt and grain whiskey, Monkey Shoulder is made from one hundred percent malt.

Monkey Shoulder Blended Malt Scotch Whisky (1 x 750 ml) - Makro Monkey Shoulder Blended Malt Scotch Whisky (1 x 750 ml) - Makro

William Grant and his nine children built the Glenfiddich Distillery and opened it on the 25th December 1887. Glenfiddich whiskey rapidly evolved into a well-respected and highly sought-after whiskey. Since 2000, the Glenfiddich range has received more awards than any other whiskey. Indulge all of your senses with a smooth glass of Johnnie Walker Aged 18 Years Blended Scotch Whisky, a blend of up to 18 different Scotch whiskies each chosen for their remarkable depth of flavor and character. Our award-winning whisky blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Smooth, creamy vanilla and warming malt pairs beautifully with tropical tangerine on the palate. Malted Barley: The all-natural barley is initially steeped in pristine spring water sourced from a spring in the nearby hills. The grain is then carefully spread across a traditional malting floor (there are only a handful of traditional malting floors left in Scotland). The malt men then turn the barley by hand using shovels and wooden paddles until the malted barley is ready for the kilning process. The kilning process dries the malted barley out using a specific amount of peat and anthracite. This process adds depth and further complexity to these quality whiskeys. Buy this award winning scotch for a treat for your senses! Our Top Monkey Shoulder Price in Malaysia MONKEY SHOULDER COLLECTIONS Showcasing over 300 years of distilling and blending heritage, Dimple Pinch 15 Year Old Blended Scotch Whisky has made regular appearances in James Bond books. A blend of 15-year-old whiskies, it's adored for its unparalleled taste.

Old Parr Blended Scotch Whiskey 

Making Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries. Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop. The 18-year-old blended "double aged" Dewar's is an exceptionally smooth award-winning dram with a rich profile that includes fruity, dark chocolate, and marzipan notes. Water: All three of the Speyside Distilleries use crystal clear spring water from the nearby Robbie Dhu spring. Natural spring water is ideal for producing world-class whiskey as it contains large amounts of natural minerals and high levels of purity.

Monkey Shoulder Blended Malt Scotch Whisky | Master of Malt

The Scottish malt whisky brand doesn’t take itself too seriously, and has been successful in bringing Scotch whisky to a younger generation of drinkers. Why's it so mellow? Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. And then, there's Brian Kinsman our new who's our Master now. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last.

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Monkey Shoulder is a world-class whiskey created by joining three world-class single malts from the iconic Speyside Distilleries. This excellent whiskey was introduced to the market in 2005 but has already won numerous gold, silver, and bronze awards. It is smooth, subtle, and creamy with delicate flavors of vanilla and winter spice (cloves, cinnamon, nutmeg). Sweet flavors of butterscotch, toasted barley, and berry fruit balance this blended Scotch perfectly. Monkey Shoulder delivers a finish that is smooth and memorable. Below are five quality alternatives to Monkey Shoulder Whiskey: Chivas Regal 12-Year-Old Blended Scotch Whiskey Monkey Shoulder is a delightful whiskey produced by the world-famous William Grant and Sons. Premium Monkey Shoulder Whiskey is distilled from three Speyside Distilleries in Scotland. First Introduced in 2005, this young whiskey is rapidly growing in popularity and achieving numerous gold, silver, and bronze awards along the way. Monkey Shoulder whiskey is silky smooth, supple, and creamy. It offers lovely tastes of winter spice and vanilla. Additional flavors of berry fruit, toasted barley, and butterscotch balance this premium blend perfectly. The finish is smooth and memorable.

Monkey Shoulder 700ml Blended Malt Whisky | Whisky.my Monkey Shoulder 700ml Blended Malt Whisky | Whisky.my

This strain injury is a thing of the past as working conditions have changed, there are still distilleries malting barley by maltman manually. In today’s times, the name Monkey Shoulder lives on as an affectionate tribute, to honour the hard graft of all the maltmen past and present. Cheers! Kininvie Single Malt is another fantastic Speyside whiskey produced by the Kininvie Distillery in Dufftown, United Kingdom. This excellent 17-year-old single malt is used in the production of Monkey Shoulder whiskey and offers tastes of sweet malt, rich sherry, and candied fruit. Additional tastes of apples and creamy toffee are followed by a long and lingering finish. Kininvie Single Malt offers an Abv of 40%. Balvenie 21 Monkey Shoulder was once made exclusively from a mixture of three well-respected single-malt whiskies: Balvenie, Kininvie, and Glenfiddich. As demand grew, the brand introduced other whiskies into the blend, with three single-malts still comprising the blend for each batch. The blend uses nine casks for each single malt. Hence, the blend is labeled “Batch 27.” Rooted in malt whisky history, and inspired by the malt men who still turn the malting barley by hand, 'Monkey Shoulder' is blended in small batches of speyside's finest single malt whiskies then married to achieve a smoother, richer taste. Wondering where Monkey Shoulder gets its unique name? We were, too. According to Monkey Shoulder, the name is inspired by the traditional malt whisky distillation process in which malted barley was mixed by hand with shovels. This labor-intensive process often caused a shoulder injury to workers, causing their arms to hang low like those of a monkey. This injury was therefore dubbed “monkey shoulder” — the inspiration for Monkey Shoulder’s name.Old Parr Blended Scotch Whiskey is owned, distilled, and distributed by Diageo, United Kingdom. Old Parr Blended Scotch is matured for 15 years and is rich and full-bodied. It is slightly warm as it goes down with a hint of pepper. It delivers lovely tastes of malt, creamy toffee, and dried fruit. The finish is smooth, long, and lingering. Old Parr Blended Scotch Whiskey is pleasant, enjoyable, and offers an Abv of 43%. Dimple Pinch 15-Year-Old Whiskey A best selling whisky , the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky ’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts. The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey, and spice notes. Add ice and all ingredients except for the chocolate syrup into a blender, generously coat the inside of a high-ball glass with chocolate syrup. Blend ingredients until smooth, pour and enjoy.

Monkey Shoulder Whiskey 700ml - Scotch Blended Whisky Monkey Shoulder Whiskey 700ml - Scotch Blended Whisky

Tastes of vanilla and winter spice are well-balanced by notes of butterscotch, toasted barley, and berry fruit Think the pros only drink single-malt? Think again. When it comes to Scotch whisky, bartenders consistently list Monkey Shoulder as a go-to, calling the brand underrated, versatile, and high-quality. The three main single malt whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie - all from Speyside, the spiritual home of whisky. This gives Monkey Shoulder its distinctive fruity and rich flavour profile. Yeast: William Grant and Sons use liquid yeast, but the exact strain is a closely guarded secret. This yeast is referred to as a Speyside yeast and is utilized in all three Speyside distilleries. What’s in a NameLaunched in 2005 and created for maximum approachability, Monkey Shoulder is a blended Scotch that’s a fan favorite. And in case you were wondering, no, it’s not meant for monkeys’ consumption (though we’d assume they’d like it as much as we do). Inspired by the malt man's craft, Monkey Shoulder has been created using speyside's finest single malt whiskies, resulting in a rich blended malt of exceptional smoothness. Nose: An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed. Chivas Regal 12 Year Whisky is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. William Grant and Sons are the largest privately owned whiskey producer in Scotland and impressively, it is the third-largest whiskey producer on the planet. Monkey Shoulder is expertly blended using premium single malt from three iconic Speyside Distilleries in Dufftown, United Kingdom.