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Shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish. Grapes are sourced from Oltrepo Pavese in the province of Pavia, Lombardy. The vines are cultivated on the hillsides at an altitude ranging from 200 to 400m above sea level in a climate which features hot summers and cold winters with 600 to 900mm of rainfall per year, concentrated mostly in late autumn and early spring. Grapes are harvested end of August/first week of September. The grapes are harvested at the end of August/beginning of September. After soft pressing, the cooled must is fermented in stainless steel tanks at a temperature between 18 - 20 degrees C. It is then left to develop for three months in stainless steel tanks before being bottled. The grapes are harvested at the end of August/beginning of September. After soft pressing, the cooled must is fermented in stainless steel tanks at a temperature between 18 - 20 degrees C. It is then left to develop for three months in stainless steel tanks before being bottled. The PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail.
The General Wine Company has two retail stores, one in Liphook and one in Petersfield. The company also offers nationwide delivery. Cavit is a modern and forward-thinking co-operative group in the mountainous Trentino region of northeast Italy whose 11 cellars are responsible for 60% of the region's wine production. The endless permutations offered from their members' 7,000 hectares of vineyard, combined with an intriguing palette of indigenous and international grape varieties, enable Cavit to offer a broad range which excels at every level. The scale of production, combined with ultra-modern winemaking facilities, understandably makes Cavit one of Italy's most reliable sources of well-made, competitively priced wines, in particular Pinot Grigio. However, with wines such as Arele Vino Santo, Graal Metodo Classico (awarded 'Tre Bicchieri' for the 10th consecutive year in 2013) and the outstanding Maso Cervara Teroldego, chief winemaker Anselmo Martini is producing wines which are among the best of the Trentino region. Principato Pinot Grigio shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish. A fresh, characterful and appealing Pinot Grigio from the Provincia di Pavia region south of Milan. Cavit are renowned for producing consistently high quality, impeccably-made wines, truly expressive of each variety.Grapes are grown in the Veneto and Friuli regions. Vines are cultivated on the hillsides at an altitude ranging from 200 to 400 m above sea level in a climate which features hot summers and cold winters. The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. Principato Pinot Grigio Rosato is an appealing, lightly aromatic rose with redcurrant and cherry notes. The palate is crisp and incisive with strawberry and white peach fruit characters leading to a fresh and juicy finish. Straightforward, easy drinking.
The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.
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