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Posted 20 hours ago

OXO Good Grips Fat Separator - 500 ml

£9.9£99Clearance
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Drain the giblets, and chop the meat (discard the cooking liquid and gristle, and remove meat from the neck).

Modelled on our original fat separating jug, which was hugely popular with loads of health-conscious cooks, this version of our Gravy Skimmer Jug is made from robust Tritan, which can resist a higher heat than the previous model. ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Since most fat separators are clear, you’ll be able to look at the contents and determine for yourself if things are nicely separated or not.Too much fat can give an oily mouthfeel and add unwanted calories to your recipe, plus it solidifies into an unsightly, cloudy layer of fat when chilled. This removes fat directly from the pot or roasting pan–just press the bottom of the skimmer’s bowl on top of the fatty liquid, and the fat that comes through the raised hole collects in the bowl. The outlet lever in the handle and measurement scale (in ml and fl oz) allow it to accurately measure and pour.

If you are unable to track your item, you may need to wait 24 - 48 hours as you can only track your item(s) once the courier has received the item from Gourmet Cook Ltd. Needless to say it was gifted as a 'house present' and she had a more exciting gift but a gravy jug doesn't need to be exciting it just needs to separate the unhealthy fat in the most effective and least messy way and this jug certainly delivers on that score. We carefully compared the key components of an excellent fat separator, from the quality of the strainer to the ease of use.The handle has a soft, non-slip coating to help you grip and prevent dropping if your hands happen to be a little greasy from carving a turkey or roast. This roundup was updated by Sharon Lehman, a home cook who happens to be a Registered Dietitian Nutritionist. They mention that it prevents most of the fat from escaping, making it easier to not poor the separated fat when decanting.

It would, however, be excellent for removing the fat from the top of the turkey soup or other leftover turkey recipes you’ll be making in a few days. A timeless classic kitchen item, once you have one this gravy separator will quickly become indispensible! While this isn’t designed to be attractive for serving, it would work well for family dinners to pass around an au jus. The measurement markings make following recipes simple, and the splatter shield helps prevent splashing while you pour.There are also bottom-drain fat separators, which use a button to lift a plug at the bottom of the container to serve the gravy, sauce, or juices inside.

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