PBMG Bacon Flavour Crumbles

Product Information

Keep an eye on your turkey bacon bits and stir frequently once it’s in the oven so that the bacon crumbles don’t burn. Keto 5-Minute Egg Drop Soup (Paleo, Whole30, GAPS) - this would make such a supremely healthy breakfast. Yes, according to the ingredients on the package, it is made with real pork cured with water, Hickory Smoke Flavor, and artificially flavored maple.

If you are the type that likes to keep things on hand, homemade bacon bits can be made from frozen bacon, or prepared in advance and frozen to use as needed. Cheese (American cheese, Provolone cheese, mozzarella, Monterey Jack) you can use only one type of cheese or a mix of two types.

Bacon Crumbles are one of those great little nuggets of info that saves a ton of time and the results are great. Instant Pot Loaded Mashed Potatoes - top these with these oven baked bacon crumbles for an extra crunch. My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family.

g , Protein: 3 g (6%) , Fat: 9 g (14%) , Saturated Fat: 3 g (19%) , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0. Salads, soups, casseroles, baked potatoes and stuffings are just a few of the dishes that crumbled bacon can enhance. Freeze your bacon– If you want to keep these delicious homemade bacon bits on hand at all times like I do, you can prep and freeze them to make it quick and easy to grab some in a hurry! Crumbles save money: If you compare the cost of a pound of bacon and how many crumbles it makes, against the cost of packaged real bacon bits, you’ll be surprised.Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook in the oven for 20 to 25 minutes or until crispy enough to your liking stirring every 5 minutes or so. You may be at sea level, but I am at 3300 ft elevation and at 400F it took twice as much time, plus I really did need to flip the bacon so that it would cook evenly. Good product I use them a lot but I wish they would Trim and take the pork skins out, when you get a piece of pork skin it taste like a piece of rubber band. The crumbles found in the bag come in different shapes, sizes and textures, so you can tell they’re produced from actual bacon.

Line the Pan with foil– While this isn’t required if you throughly line the pan with foil, you can remove the bacon, let the grease cool, then just toss the foil for quick, mess free clean up. In the event that Costcuisine receives compensation for a post from the manufacturer of a product or some other third party, the arrangement will be clearly disclosed (including where the manufacturer of a product provides Costcuisine with a free sample of the product). Scroll down to the end of this post for a printable recipe card with the amount of ingredients and full recipe instructions. You don’t need a lot of bacon crumbles to flavor your dishes; just a tablespoon or two adds a nice bacon flavor.I am going to share a few, but I keep a bag of these in the freezer (see my method below) and throw them on anything and everything I want to jazz up with a little burst of flavor, so don’t be shy with them. One of the benefits of making bacon bits at home is that you have total control over the quality of the bacon. Bacon Crumbles will keep well in the fridge for up to a week and can also be frozen for up to 3 months! Put the milk, plain flour and 1 teaspoon of the mustard powder in a large saucepan for the cheese sauce.