Badia The Original Complete Seasoning 170.1g Tub

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Position the top vent holes of the grill lid over the ribs. Ensure they are open at least halfway. This setup routes the smoke over the meat, which intensifies the smoky flavor.

To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs. Then, we covered the ribs and let them sit for about one hour. The ribs were grilled until tender and brushed with a red wine barbecue sauce, containing wine, ketchup, red wine vinegar, brown sugar, oil, salt, and spices… Arrange the charcoal in a slope against one side of the grill. This will create a hot zone for direct heat and a cooler zone for indirect heat.Whether you’re making it for family gathering or a quiet evening at home, it’s guaranteed to tantalize your taste buds and leave your family begging for more. During the last 30 minutes of the cooking process, brush your desired sauce over the ribs. This gives the sauce time to caramelize slightly without burning. In a small bowl, combine the Badia seasoning, sugar, paprika, and cayenne pepper. Mix them well until thoroughly combined. After removing the ribs from the grill, let them rest for about 10 minutes. This allows the juices to redistribute. Slice between the bones, serve, and enjoy!

Rub the spice/sugar mixture you prepared earlier onto both sides of the ribs. Use your fingers to ensure the rub adheres well to the meat.This easy-to-follow recipe draws upon the perfect blend of tartness, sweetness and savory flavors that will take any meal from mundane to masterful. Plus, with its ease of preparation, it’s suitable for cooks at all levels who still want to create something spectacular. Add the oil, followed by the diced onion and minced garlic. Cook for 4-5 minutes or until they’re tender, stirring occasionally. Ensure they don’t brown. Today (and a lot of other days) we are firing up our grill to make these super-easy, tasty, fall-off-the-bone red wine barbecue pork ribs. Can’t you smell that savory smoky aroma?