YUMENISHIKI Short Grain Rice 5 kg

Product Information

At The Secret , we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

Top quality rice is painstakingly cultivated under the direction of Japanese professionals using traditional rice growing methods, creating large rice grains full of flavour. How to use Although there are no hard and fast rules for how much sushi vinegar to use, most chefs agree that a 1/4 cup of rice will require approximately 3 tablespoons of sushi vinegar. You can also add up to a teaspoon of sugar if you want your rice sweeter. Steam Rice: Add 1 2/3 cup of water with 1 cup of Rice and cook in a steamer or rice cooker for 20 to 30 minutesOnce cooked, remove from heat, and move the rice to a wooden hangiri or wide bowl. Add the sushi vinegar or seasonings while stirring continuously with a wooden spoon or spatula. As you stir, the rice will cool and absorb the seasonings. Then season to taste. Sushi rice is often seasoned with nori seaweed, sesame seeds, or perilla leaves before being used in sushi.