ZALOWKA Banana Vodka, 70cl

Product Information

Peel 3 very ripe bananas and put them in a small saucepan. Add a third cup of water and a cup of sugar. Break up the bananas just enough that you can move the liquid through the pan. Let it simmer for about 10 to 15 minutes. It will be foamy, but that’s normal. Turn off the heat and let cool. Strain into a clean glass jar and store in the fridge. It makes about a cup of syrup.

With: Gold rum, light white rum, crème de banane liqueur, Galliano liqueur, orange juice, pineapple juice and lime juice.A mix of Kahlua, banana liqueur, milk, and pineapple juice with cherries on top creates a remarkable drink that’ll remind you of sunsets at the beach. Banana syrup is notorious for having that artificial banana flavor that doesn’t translate well in baked goods. Please drink responsibly. Follow all local/federal alcohol laws. We are not advocating underage or irresponsible drinking of any kind.

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Add a little cream. Add a splash of heavy cream or Bailey’s Irish cream if you want to ramp up the sweet creaminess in this drink. As I don’t belong under that category, I like to switch things up and give it a nice banana flavor. Don’t forget that there are great aged spirits, too. When it comes to banana, these usually come in rum form, and the they’re worth playing around with as you dial in your drinks and preferences. Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones.