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Although this beverage originated in India, tea was originally only consumed on the subcontinent for medicinal purposes, in spite of the abundance of wild tea that grew all across India. Add all ingredients into a steaming jug and steam. Pour into your cup of choice and garnish with whipped cream and chocolate dusting. If you’re not a coffee lover, MONIN has provided some warm autumnal recipes without coffee in them too. This hot lemonade is a lovely, homely treat and tastes incredible. Store the chai syrup in an airtight syrup dispenser for up to two weeks at room temperature, or in the fridge for up to a month. Add all ingredients into serving vessel of choice. Garnish with fresh or dehydrated orange slice and star anise and/or cinnamon.
It's especially great for coffee and tea-based beverages! Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk. Le Sirop de MONIN, the latest collection of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages, a leading brand in unique flavour.
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Pure sugar syrup made with no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 1 litre PET bottle. Next, transfer them to a sauce pan on low to medium heat and dry roast them for less than a minute so they release even more flavor. Immediately add in a cup of water and bring it to a simmer. Simmer the spices so the water infuses with them for around 5 minutes.
Add MONIN syrup and steamed milk to your cup of choice. Garnish with cinnamon dusting and star anise. There is no need for coffee in this recipe as the syrup contains all the flavour you need! Steam all ingredients in a steaming jug. Add into your glass of choice and garnish with chocolate dusting. Similar to hazelnut, this drink is full of flavour and warmth however the roasted element makes the hazelnut notes slightly sweeter and mellow, perfect for people wanting a sweeter drink. Maple spice is a beautiful syrup full of autumn goodness! With a mix of spices and the iconic maple flavour, this syrup takes any beverage to the next level. Add all ingredients into a serving vessel of choice. Garnish with fresh or dehydrated orange slice and star anise and/or cinnamon.Salted caramel is an all year round treat but paired with the autumnal season, this hot chocolate is absolute perfection. This chai syrup only takes about 15 minutes to make! It's the perfect addition to fall bakes, desserts, and beverages. The spices make it so cozy and flavorful for warm dirty chai lattes.
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