Argania Spinosa ORGANIC MOROCCAN Argan Treatment Oil 100ml DUO OFFER!!

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Argan oil is approximately 2 times richer in tocopherol than olive oil (620 mg/kg vs 320 mg/kg). The main tocopherol is alpha-tocopherol (69%), while beta- and gamma-tocopherol are found in roughly equal proportions (16% and 13%, respectively); delta-tocopherol is a minor component (2%). Beta-, gamma-, and delta-tocopherol, known antioxidative agents, are likely responsible for the good conservation properties of the oil. Argan oil is less sensitive to oxidation and rancidity than olive oil. This stability has been attributed to the presence of tocopherols (620 mg/kg) and polyphenols, such as caffeic acid and oleuropeine. Charrouf 1999

Little scientific research has been done on argan oil’s antifungal properties, though it may help treat dandruff. Sometimes dandruff is caused by a yeast-like fungus on your scalp. Prevents styling and coloring damage El Monfalouti, H., Guillaume, Denhez, et al. (2010). Therapeutic potential of argan oil: A review. The Journal of Pharmacy and Pharmacology, 62, 1669–1675. Gece, G. (2017). Theoretical basis for the corrosion inhibition feature of argan oil. Bulgarian Chemical Communications, 49, 846–851. Beoy LA, et al. (2010). Effects of tocotrienol supplementation on hair growth in human volunteers. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819075/

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Afia, L., Salghi, R., Zarrouk, A., et al. (2012). Inhibitive action of argan press cake extract on the corrosion of steel in acidic media. Portugaliae Electrochimica Acta, 30, 267–279. Traditionally, argan oil is used for dipping bread or drizzling on couscous or vegetables. It can also be lightly heated, but it is not appropriate for high-heat dishes as it can easily burn. Summary Boucetta, K. Q., Charrouf, Z., Aguenaou, H., et al. (2013). Does Argan oil have a moisturizing effect on the skin of postmenopausal women? Skin Research and Technology, 19, 356–357. Chemchame, Y., Errabhi, A., & Makhloufi, A. (2015). Optimization of the dyeing conditions for wool fiber with natural indigo using the argan’s pulp. American Journal of Applied Chemistry, 2, 70–74. Charrouf, Z., & Guillaume, D. (1999). Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels. Journal of Ethnopharmacology, 67, 7–14.

Belcadi-Haloui, R., Zekhnini, A., & Hatimi, A. (2008). Comparative study on fatty acid and tocopherol composition in argan oils extracted from fruits of different forms. Acta Botanica Gallica, 155, 301–305. Astier, C., El Alaoui Benchad, Y., Moneret-vautrin, D. A., et al. (2010). Anaphylaxis to argan oil. Allergy, 65, 662–663. Gharby, S., Harhar, H., Guillaume, D., et al. (2011). Oxidative stability of edible argan oil: A two-year study. LWT - Food Science and Technology, 44, 1–8. Workers gently roast kernels they will use to make culinary argan oil. After the argan kernels cool, workers grind and press them. The brown-coloured mash expels pure, unfiltered argan oil. Finally, they decant unfiltered argan oil into vessels. The remaining press cake is protein-rich and frequently used as cattle feed. [11] Production [ edit ] Plantation of argans One study was conducted treating dermatitis patients with placebo or oral vitamin E, which is in abundance in argan oil. The researchers found that participants who received the vitamin E saw a significant decrease in symptoms. 8. Has anti-aging effectsMarokkó egyes területein az argánfa bogyóját ugyanúgy hasznosítják, mint az olajbogyót: hasznosítják a faanyagát, a magjából kisajtolt olajat - étkezési, gyógyászati, közmetikai célra, sőt még üzemanyagként is -, a gyümölcshúst pedig állatok takarmányához adják. Nagyon gyakran hozzátartozik az argánfák megjelenéséhez a lombkoronában ugrándozó és legelésző kecskék látványa; az argánolajat is a hagyományos feldolgozási eljárások során leginkább azokból a csontárokból nyerték ki, amelyek előzőleg keresztülhaladtak a kecskék tápcsatornáján. [7] Az argánfa termése a virágnyílás után bő egy évvel, a következő nyáron érik be teljesen, gyűjtését jogszabályok és lokális tradíciók is szabályozzák. The success of the argan co-operatives has also encouraged other producers of agricultural products to adopt the co-operative model. [20] The establishment of the co-operatives has been aided by support from within Morocco, notably the Foundation Mohamed VI pour la Recherche et la Sauvegarde de l’Arganier (Mohammed VI Foundation for Research and Protection of the Argan Tree), [21] and from international organisations, including Canada's International Development Research Centre and the European Commission. [ citation needed] Zoubida Charrouf, Dominique Guillaume (July 31, 2008). "Argan oil: Occurrence, Composition and impact on human health". European Journal of Lipid Science and Technology. 110 (7): 632–636. doi: 10.1002/ejlt.200700220– via Wiley Online Library. Charrouf, Z., El Hamchi, H., Mallia, S., et al. (2006). Influence of roasting and seed collection on argan oil odorant composition. Natural Product Communications, 1, 399–403.