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Posted 20 hours ago

McVitie's Lyle's Golden Syrup Sticky Pudding Cake, 150g

£9.9£99Clearance
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Festive - try poking holes in the cake while cooling, then feed it with a few teaspoons of ginger wine, rum, brandy, etc Unsalted Butter - for a delicious, moist crumb. If using salted butter, omit the extra salt in this recipe. Also note, this can be used straight out of the fridge

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It’s not a very fancy looking cake, but that doesn’t matter in the slightest. The taste more than makes up for its rather plain, beige appearance. Preheat the oven to 160C (325F). Mist your cake tin with cake release spray or grease with butter and line with greaseproof paper or use cake liners. Instead of a 2lb loaf tin, you can divide the mixture and make 2 x 1lb loaf cakes and share one as a gift, or eat one now, save the other the flavours to meld This is a fairly runny cake batter so don't be alarmed and definitely don't add extra flour to compensate! Trust me (and my Granny!). The McVities Golden Syrup Cake is a hearty loaf style cake, perfect for filling a hole and sorting out any sugar cravings for a good long while. Once you have torn open the outer wrapping, see how long your willpower lasts before the whole thing is gone!

McVities Golden syrup cake is very versatile. It can be cut and served cold as a wonderful accompaniment to beverages, but it may be sliced and warmed then served with custard or even a spicy brandy sauce. It has a lovely gooey texture and you can really taste the golden syrup that its made of. Excellent. If you avoid a small pan to melt the sugars, syrups, and butter, you can use a larger pan as a mixing bowl too Beat until fully combined. This will take a couple of minutes with a handheld electric whisk. Take care not to overmix. While melting butter and sugar mix, scrape the bottom of the pan to test if you can feel grit at the bottom. If you can, then the sugar has not dissolved yet!Melt the golden syrup, butter and brown sugar together in a medium saucepan over a low heat until the sugar has dissolved. Remove from the heat and leave for a few minutes to cool down slightly.

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