Prymat - Kebab-Gyros Seasoning with Dried Herbs and Spices, 30g

Product Information

It’s best to try to use oregano for the reason mentioned above. However, there are ways to subsitute oregano effectively if you don’t have any. In fact, I wrote a whole list of best oregano substitutes if that interests you! Or you can simply add all of the seasoning ingredients, both wet and dry, directly to the meat. I like to use large Ziploc bags for this. Simply seal the bag tightly, then squish and massage so that all the ingredients get well mixed together and completely cover all of the meat. Greek-inspired Burgers: Give your burgers a Greek twist by mixing the dry gyro seasoning into the ground meat. Shape the seasoned meat into patties and grill or pan-fry them to perfection. Pair these juicy burgers with tsatziki sauce, fresh tomato slices, and leafy greens. Variations

Add the onions and cook until soft and translucent, about 5-7 minutes. If the meat is too dry add some more olive oil. Add more Greek Seasoning to taste. Step 1: Gather all your dried herbs and spices. Carefully measure each ingredient according to this recipe, then whisk until blended.

Salad seasoning

Sizzling skewers and kebabs: Create mouth-watering kebabs by threading marinated meat cubes, veggies, or a tasty combo onto skewers. Consider adding a pinch or two of other common Mediterranean spices. How about ground cinnamon, coriander, or nutmeg for a subtle boost in flavor?

No lemon? No worries! White or red wine vinegar comes to the rescue as a worthy substitute, infusing your marinade with its own zesty acidity. There is both overlap and differences between gyros and kebabs – this recipe is a bit of a blend of the two. I call them gyros because that name is more common here. Roasted vegetables: Toss your favorite vegetables, such as bell peppers, zucchini, eggplant, and red onion, with plenty of gyro marinade. Pop them in the oven and roast for around 30 minutes at 220C/425F or until tender and slightly caramelized. Gyro seasoning is a magical blend of herbs and spices that bring the authentic flavors of Greece to your dishes. With a mix of dried herbs and spices, like oregano (of course!), paprika, garlic powder and cumin, it copies the distinct and very delicious taste found in traditional gyro meat.Don’t serve any kind of meat seasoned with this gyro marinade without this 10-minute tsatziki sauce on the side. It’s such an easy, tasty and healthy recipe to have up your sleeve! Don’t be afraid to adapt the ingredients according to your taste or to what you have. Add more dried herbs (try thyme, basil, tarragon or even mint), or even a sprinkle of cinnamon which features in some Greek meat based dishes.