Sunlong Chef's Knives 8 inch Gyuto Japanese Hammered Damascus Steel Natural Rose Wooden Handle

Product Information

Behind the Sakai Takayuki brand is more than 600 years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. For this reason, a number composite materials - a mixture of natural and artificial materials - have been developed and added to the traditional handle material array. With use, the surface of a handle made from softer wood loses its smoothness and gloss, which gives it an even better grip. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery.

The wood is praised as the best handle wood; it is lightweight and has antiseptic properties, and its light colour shows its cleanness, which indicates that the food being prepared is also impeccable.

An additional advantage of magnolia wood handles is that they are easy and inexpensive to rehandle as there is an abundance of magnolia handles on the market. NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Not only are they high in function, but they are also beautiful designs and will add a touch of elegance to your kitchen.

At the same time, I would like to point out that the seller does not include the original power supply with the product, replacing it with another manufacturer's product, more bulky and without accompanying instructions, the manufacturer is not known. Since it is a mixture of natural and man-made materials, the choice of colors, textures, and finishes is limited only by the imagination of the manufacturer. It is popular because of its resistance to rust and corrosion, as well as its minimalistic look that complements a variety of handle styles. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. A cleaver is not so common in Japanese cooking as it is in China but is still used for skillfully preparing shredded vegetables.v=1696415025"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42926906900725,"title":"6. Our CarboNext blades allow you to enjoy all the usual advantages of traditional high carbon steels, but they offer the additional benefit of improved rust resistance.

Indeed, it is perfect for performing a wide variety of cuts in all types of foods such as fish, vegetables, fruits and meats. When talking about genuine Japanese knives, one must first distinguish and be aware that it is not just about the shape, but about the blade structure. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. The wood goes through a burning process until it reaches the carbonization stage, and then the surface is made smooth with fine sanding.Our knives could fulfill your daily kitchen task and make every cutting, slicing, mincing and chopping a joyful experience. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task.