Pure Dairy Free Soya Spread, 500g

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Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Spain and Portugal (1603–2015)." Lafayette, California: Soyinfo Center. (624 references; 23 photos and illustrations. Free online.)

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In 1997, about 8% of all soybeans cultivated for the commercial market in the United States were genetically modified. In 2010, the figure was 93%. [132] As with other glyphosate-tolerant crops, concern is expressed over damage to biodiversity. [133] A 2003 study [134] concluded the "Roundup Ready" (RR) gene had been bred into so many different soybean cultivars, there had been little decline in genetic diversity, but "diversity was limited among elite lines from some companies". Shekhar, Hossain; Uddin, Howlader; Zakir Hossain; Kabir, Yearul (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p.223. ISBN 978-1-5225-0592-1 . Retrieved November 22, 2017.

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In 1873, Professor Friedrich J. Haberlandt first became interested in soybeans when he obtained the seeds of 19 soybean varieties at the Vienna World Exposition (Wiener Weltausstellung). He cultivated these seeds in Vienna, and soon began to distribute them throughout Central and Western Europe. In 1875, he first grew the soybeans in Vienna, then in early 1876 he sent samples of seeds to seven cooperators in central Europe, who planted and tested the seeds in the spring of 1876, with good or fairly good results in each case. [118] Most of the farmers who received seeds from him cultivated them, then reported their results. Starting in February 1876, he published these results first in various journal articles, and finally in his magnum opus, Die Sojabohne (The Soybean) in 1878. [118] In northern Europe, lupin (lupine) is known as the "soybean of the north". [119] Central Asia Although observations of soy consumption having a feminization effect on men [197] are not conclusive, [198] a pejorative term, " soy boy", has emerged to describe perceived emasculated young men with feminine traits. [199] Futures

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Soybean futures are traded on the Chicago Board of Trade and have delivery dates in January (F), March (H), May (K), July (N), August (Q), September (U), November (X). a b "Soybean varieties with SCN resistance other than PI 88788". Integrated Crop Management. Iowa State University Extension . Retrieved March 12, 2021. Although practically unseen in 1900, by 2000 soybean plantings covered more than 70 million acres, [108] second only to corn, and it became America's largest cash crop. [ citation needed] In 2021, 87,195 acres were planted, with the largest acreage in the states of Illinois, Iowa, and Minnesota. [109] Caribbean and West Indies Cultivation is successful in climates with hot summers, with optimum growing conditions in mean temperatures of 20 to 30°C (70 to 85°F); temperatures of below 20°C (70°F) and over 40°C (105°F) stunt growth significantly. They can grow in a wide range of soils, with optimum growth in moist alluvial soils with good organic content. Soybeans, like most legumes, perform nitrogen fixation by establishing a symbiotic relationship with the bacterium Bradyrhizobium japonicum ( syn. Rhizobium japonicum; Jordan 1982). This ability to fix nitrogen allows farmers to reduce nitrogen fertilizer use and increase yields when growing other crops in rotation with soy. [50] There may be some trade-offs, however, in the long-term abundance of organic material in soils where soy and other crops (for example, corn) are grown in rotation. [51] For best results, though, an inoculum of the correct strain of bacteria should be mixed with the soybean (or any legume) seed before planting. Modern crop cultivars generally reach a height of around 1m (3ft), and take 80–120days from sowing to harvesting. a b Singh, Ram J.; Nelson, Randall L.; Chung, Gyuhwa (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p.15. ISBN 978-0-8493-3639-3.Cocoa-specific aroma precursors are generated by proteolytic..." usda.gov. Archived from the original on July 7, 2015. Koshino, Lívia L.; Gomes, Clarissa P.; Silva, Luciano P.; Eira, Mirian T.S.; Bloch Jr., Carlos; Franco, Octávio L.; Mehta, Ângela (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds". J. Agric. Food Chem. 56 (22): 10922–26. doi: 10.1021/jf801734m. PMID 18959416. Look at the Eatwell Guide for more information on healthier dairy choices. Dairy intake for pregnant women Pasteurisation is a heat treatment process to kill bacteria and prevent food poisoning. Most milk and cream is pasteurised.

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Soybean plant - How to grow, care, pest control and uses of soybeans". Garden And Me. June 5, 2020. Like cows' milk, goats' milk and sheep's milk are not suitable as drinks for babies under 1 year old because they do not contain the right balance of nutrients. These highly active compounds are found in large concentrations in soya. Indeed such are the doses of these chemicals, a woman drinking two glasses of soya milk a day over the course of a month will see the timing of her menstrual cycle alter. It has been estimated that infants who are fed soya formula exclusively receive an amount of oestrogen equivalent to five birth control pills every day. Cows' milk should not be given as a drink until a baby is 1 year old. This is because it does not contain the balance of nutrients babies need. Unsweetened calcium-fortified dairy alternatives like soya milks, soya yoghurts and soya cheeses also count as part of this food group. These can make good alternatives to dairy products.Soybeans were introduced to Java in Malay Archipelago circa 13th century or probably earlier. By the 17th century through their trade with Far East, soybeans and its products were traded by European traders (Portuguese, Spanish, and Dutch) in Asia, and reached Indian Subcontinent by this period. [ citation needed] By the 18th century, soybeans were introduced to the Americas and Europe from China. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent. Pearce, Fred (April 14, 2011). "The Cerrado: Brazil's Other Biodiverse Region Loses Ground". Yale University . Retrieved February 18, 2012.

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Hymowitz, Theodore (August 9, 1995). "Evaluation of Wild Perennial Glycine Species and Crosses For Resistance to Phakopsora". In Sinclair, J.B.; Hartman, G.L. (eds.). Proceedings of the Soybean Rust Workshop. Urbana, IL, US: National Soybean Research Laboratory. pp.33–37.

Soy lecithin can be added (up to 15%) to soy flour to make lecithinated soy flour. It increases dispersibility and gives it emulsifying properties. [152] Shurtleff, William; Aoyagi, Akiko (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735–2015): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center. p.490. ISBN 978-1-928914-80-8. Do not give skimmed or 1% fat milk as a drink to children under 5 years old. It does not contain enough calories and other important nutrients for young children. Flowering is triggered by day length, often beginning once days become shorter than 12.8 hours. [16] This trait is highly variable however, with different varieties reacting differently to changing day length. [19] Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple. Though they do not require pollination, they are attractive to bees, because they produce nectar that is high in sugar content. [20] Depending on the soybean variety, node growth may cease once flowering begins. Strains that continue nodal development after flowering are termed " indeterminates" and are best suited to climates with longer growing seasons. [16] Often soybeans drop their leaves before the seeds are fully mature.