Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil.

We’ve nearly finished another bottle, spending our time in the garden dipping lots of fresh bread in the oil.All of our products are made using our own cold pressed Yorkshire rapeseed oil, from seed to bottle we know our jars and bottles inside out. I originally received this oil as a gift and wasn’t sure I’d like it but I LOVE the zesty taste to it. I didn’t have all the fresh herbs on hand tonight unfortunately but it was still good with the dried herbs I used instead. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

When dining at Italian restaurants, many of us are now accustomed to being served olive oil into which we can dip our crusty bread. Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste.It is perfect before most meals, but it also sits comfortably with a casual catch-up with friends over a glass of wine. However, if you use fresh ingredients such as fresh garlic and Parmesan cheese, it should be used within 5 days. Fresh herbs: If you are growing your own herbs, you can use fresh herbs instead of dried herbs following the measurements below. Plus, we cover everything you need to know, including what spices and herbs to use, along with the ideal oil and bread for dipping for the best olive oil bread dip.

This simple recipe will quickly become your secret weapon for crafting an effortless and delicious appetizer in mere minutes. They also used to have toasted minced dried garlic, but you can get them from other spice purveyors along with minced dried onion and shallots. Mix the herbs and spices: To make it, mix together dried or fresh rosemary, basil, oregano, thyme, and red pepper flakes (if using) in a shallow bowl.It’s restaurant-style at its best (I’m looking at you, Carrabba’s Italian Grill, Bertucci’s, California Pizza Kitchen, Olive Garden, Maggino’s, and Macaroni Grill! The good news is that the recipe itself is so forgiving that if you are missing an ingredient or two, you can easily substitute it with another ingredient.

With the right mix of bread dipping seasoning and the best olive oil you can find, you can make restaurant-style food in your home kitchen. My mom loves olive oil bread dip, so I’m going to make a big jar of the spice mix for her and gift it with a bottle of olive oil and some fresh bread from the local French bakery. A combination of British cold-pressed rapeseed oil, lemon oil, red wine vinegar, rosemary and thyme. This bread oil was so fast to prepare (absolute last minute running out the door) and it was the biggest hit at our team lunch.I’d recommend looking for a specific recipe that is designed to be kept longer – perhaps an infused oil of sorts that is heat treated. If using fresh herbs and fresh garlic, I would recommend storing it in an airtight container in the fridge for up to 2 days. Italian bread: The classic Italian breads like fresh focaccia and ciabatta would be wonderful to dip into this homemade bread dipping oil. If you do not have Parmesan cheese, you can also use grated Pecorino Romano, cubed feta, or those small mozzarella balls for fresh, cheesy flavor.