GrillChef Mini Kamado, Black

Product Information

JB: The obvious part is the distinctive egg-like shape. But kamado grills also often have a ceramic body as opposed to the cast iron or porcelain-coated steel often used for conventional grills. Ceramic is effective at trapping heat, moisture, and smoke, which means you get to enjoy juicier kebabs. Fans of the Big Green Egg are known as Eggheads, and these enthusiasts gather at EGGfests held all across the country. Not surprisingly, more than 1,800 restaurants use The Big Green Egg as one of their cooking appliances. Kamado grills, like the Big Green Egg or Kamado Joe, are made of ceramic and tend to be heavier and more expensive; but a number of porcelain-plated metal options (typically double-walled steel) have been introduced in the past five decades, as they tend to be less expensive and weigh less than the ceramic models. The Classic II is the most popular grill in the lineup. It features an air-lift hinge top with a vent that’s water- and mold-resistant, a fiberglass mesh steel gasket, and a slide-out ash drawer. This tent is perfect for festivals and short trips, folding away into a compact bag or popping up in seconds.

Grillmeister Kamado Ceramic Barbecue BBQ Outdoor Grill Mini

The ceramic inserts help retain heat, with achievable temperatures of 110 to 370°C, while the stainless steel grill gives you a chance to achieve a lovely char to your meals. There’s everything from camping gear to grilling tools at Lidl this week, helping you get outdoors and enjoy the sun in style. Easy to use with fire bowl ventilation slider made from stainless steel and lid ventilation regulator made from cast iron I've got one of these, a charbroil gas2coal. Use it on either gas or charcoal, or both. Lights the charcoal in no time using the gas burners then switch off and cook. If your coals are running out of heat you can finish off with gas. The Kamado Joe Jr. is one of the brand’s portable models, though at 70 pounds it isn't what would typically be considered lightweight. But if you want a small kamado with many of the same features as the brand's larger grills, this one won’t disappoint.

multiPROMOS' mission is to provide its users with an aggregation service of temporary specials from some distribution brands. The grill’s construction is solid despite its lower weight, with the same triple-wall steel construction, porcelain-coated interior, and powder-coated steel finish as the larger model. It’s water-repellent and weather-resistant too, so you don’t have to worry too much if the weather turns. The Lifesmart 6-in-1 grill looks sharp and offers all the features you'd expect from a kamado-style grill—and at a lower price than you'll find on other models. It has the same innovative cooking system found in more expensive models, and offers a wide variety of functions such as smoking, roasting, searing, braising, and even baking.

Grillmeister Mini Ceramic Barbecue multiPROMOS - Grillmeister Mini Ceramic Barbecue

This sharp looking kamado grill from Pit Boss offers a generous amount of space and rivals other brands in its price range for desirable features. Integrated thermometer with degree scale and marked cooking levels: smoking, baking, grilling, searing

This kamado-style grill from Char-Broil is a standout for clever features across the board. Among its highlights is its airflow system, which improves upon typical kamado grill design. The intake vent is within easy reach on the right side rather than on the bottom so you don’t have to bend down to make adjustments. Kamado grills range widely in size, so it might be simpler to think of what you need in terms of how many burgers a given grill can hold. A Kamado Joe Junior (148-square-inches) can fit a half-dozen burgers. The Kamado Joe Kettle Joe (363-square-inches) has room for roughly twice as many burgers, and the Kamado Joe Big Joe II (604-square-inches) is able to handle four times as many as the Joe Junior. Think about how often you’re cooking for a crowd when you’re trying to decide which grill to get. Shape JB: Cooking pizza on a kamado is a great way to get a little bit of char that will remind you of a Neapolitan-style pizza. The key is to preheat a pizza stone (if you have one) and the grill before cooking your pie at a high temperature.