Leon Fast Vegan

Product Information

Try the likes of chilli-con-veggie, speedy sourdough bread, back-of-the-fridge-frittersor leftover porridge flapjacks. Fast Vegan features recipes that can be prepared in about 20 minutes, cooked in about 20 minutes, and enjoyed all day long. Whether you’re taking part in veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without you having to spend a fortune.

LEON bring Naturally Fast Food to your front Mindful Chef and LEON bring Naturally Fast Food to your front

There are warming dinners like lentil ragu and speedy and spicy noodle soup, delicious lunches like coronation chickpea sandwiches and vegetable fritters, as well as indulgent sweet treats like raspberry and chocolate cookies. When Sasha Gill turned vegan, she didn’t want to miss out on the vibrant flavours of her favourite Asian dishes, so she got to work ‘veganising’ them. Following up from his bestselling One Pound Meals, Miguel Barclay is back with a vegan cookbook on a budget. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.Its recipe boxes contain pre-portioned ingredients and recipe booklet, and all its innovative meals are free from dairy, gluten and refined carbs. If you know anything about Nigerian cuisine, the idea of vegan Nigerian food might seem like a bit of a contradiction.

Leon Fast Vegan by John Vincent | WHSmith

Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The brand has always championed seasonal, Mediterranean-inspired and free-from food, being the first to display nutritional symbols on their menus. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal.LEON has over 79 restaurants throughout the UK, as well as in Washington DC, Oslo, Amsterdam, Dublin, Rotterdam and Gran Canaria – with over 50 restaurants currently open.