Lustau Vermut Tinto 75cl - This Delicious Red Vermouth Can Be Served Neat, On The Rocks Or In A Refreshing Negroni - Superbly Balanced Spanish Sweet Vermouth For All Occasions, 15% ABV

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There are two main types of vermouth: red and white. All vermouth begins as white wine, which makes it vermouth by adding a few key ingredients.

The second-oldest vermouth-producing region of Spain might surprise you: Jerez. Martin Skelton of González Byass – a historic sherry bodega located in the heart of the city – says the company’s archives “show vermouths on the inventory between 1896 and 1926,” with records showing bottling “at the bodega from 1909” onwards. Vermouths from Jerez are essentially aromatised sherries, usually made from Amontillado, Oloroso and Pedro Ximénez, and aged in a solera system. “Mature Fino or Oloroso sherry, with their savoury, spicy and nutty notes, makes a fantastic product for the making of vermouth as the infusion of spices helps to accentuate the natural characteristics of the sherry,” says Skelton, whose firm produces a range of vermouth today, La Copa, based on 19th century family recipes. Vermouth is not just any wine. It’s wine but with superpowers. Imagine the wine as a superhero and the herbs and spices as his cape. Together, they create this magical drink we know and love. Add a little sophistication to your life with Quady Vya Extra-Dry Vermouth. This light dry wine is fortified with up to 18% alcohol and is the perfect base for a much more creative and artisanal martini than what you might find at most bars. The big moment: This is where you become the artist we knew you were. Pour the vermouth over the ice, remembering that whether you’re wondering how to pour red vermouth or how to pour white vermouth, the process is just as magical. Seafood: Marinated mussels or boquerones (white anchovies) provide a tangy contrast, enhancing the vermouth’s sweetness.Taste profile: The palate is greeted with notes of rich caramel and sun-dried fruits intertwined with subtle hints of citrus and aromatic herbs. A delicate balance of sweetness and bitterness ensures a captivating, long-lasting finish. Lustau is famous for its delightful Jerez sherry, which is the base of this unique Spanish vermouth. Lustau Rojo is a combination of amontillado and Pedro Ximénez wines, with herbs like sage and wormwood coming through. This is the perfect match to balance out the sweetness from the amontillado. Lacuesta Reserva Rojo Then, there’s the regionality to consider. Much like the passionate flamenco of Andalusia contrasts with the serene beaches of Valencia, the vermouths of these regions present varied tales. Catalunya offers a narrative of innovation, reflecting its bustling urban hubs and rebellious spirit. Contrastingly, the vermouths of Madrid, much like the city itself, ground you in tradition, reminding you of Spain’s rich past.

Once it's finished extracting all these flavors from its ingredients in 40 days, it gets filtered before being slightly fortified. For a rounder mouthfeel, wine spirits are added along with a small amount of grape must. On its own, this Vermouth is sweet and bitter with a hint of orange. It's the perfect balance for an afternoon drink when served over ice, along with some mint or thyme leaves to garnish it. 14. Gonzalez Byass La Copa Vermouth Extra Seco Ice to the rescue: But don’t get excited about turning it into Antarctica. A couple of ice cubes will do. The aim is to keep the drink cool, not dilute it. Atxa Rojo Premium hails from País Vasco, and is a delightful blend of aromatic herbs and fine white wines. This vermouth is a fruitier one, with strong notes of sweet cherry. You’ll also get notes of licorice and cinnamon to balance out the sweetness. Axta Rojo Premium is recommended to pair with tapas or barbecue. Taste profile: A rich tapestry of flavors greets the palate. Lush notes of dark fruits intertwine with nuances of citrus, herbs, and a whisper of spice. The profile is masterfully balanced, melding sweetness with a gentle bitterness to create a lasting, evocative finish.The Ritual: Savoring vermouth in its pure form allows one to appreciate its complexity and depth. Simply pour it into a glass and let it breathe for a moment. The detail that counts: Want to add a super special touch? Try freezing a small mint leaf or a red fruit in your ice cubes. As it melts, it will subtly release its aroma, adding a fresh and fun touch to your drink. Pio Cesare's family recipe infuses cinchona in a small amount of their classic Barolo for 21 days. They add a mixture of aromatic herbs such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, along with cinnamon to create this blend after aging it slightly. 17. Manuel Acha Vino Vermouth Rojo

Though the use of vermouth as a medicinal liquor waned by the end of the 18th century, herbalists still stand by the belief that wormwood helps to stimulate appetite and improve digestion, which goes to explain why vermouth – in its many forms – is traditionally served as an aperitif. What are the different styles of vermouth? What is it for: Yzaguirre Rojo Reserva is the quintessential accompaniment to Spanish aperitif rituals. Whether it’s elevating ‘la hora del vermut,’ setting the stage for a lavish meal, or being the centerpiece of intimate gatherings, this vermouth is the drink of choice. Miró: This brand from Reus, Catalonia, is one of the oldest in the country. Their vermouths are elaborated using an “old formula” and closely guarded family recipes that delight the palate of vermouth drinkers across the world. Some may argue that they produce the best Spanish sweet vermouth- but we will leave that for you to decide. Sweet Vermouth: Often referred to by the moniker “rosso” [rojo] due to its rich, amber-to-deep reddish hue, sweet vermouth is characterized by its elevated sugar content. The flavor profile includes caramel undertones, notes reminiscent of sun-dried fruits, hints of aromatic spices, and sometimes even a whisper of bitterness to balance the sweetness. These nuances give sweet vermouth its characteristic velvety richness. The Spanish version of sweet vermouth stands out even in this category. Renowned for its intricately layered flavors, Spanish sweet vermouth strikes a delicate balance, ensuring a full-bodied sweetness without overwhelming the palate, a balance often attributed to the meticulous choice and proportion of botanicals used.

First Off, What Is Vermouth?

Selecting the perfect Spanish vermouth is less about the destination than the journey. It’s a dance between personal taste, a yearning for discovery, and a deep appreciation for the rich stories that every bottle of Spanish vermouth promises to tell. As with any great adventure, the true magic lies in exploration, so dive in and savor the journey through Spain’s liquid gold. How to Enjoy Spanish Vermouth Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. As for the taste, red (or vermut Rojo) is typically sweeter, while white tends to be on the drier side. In Spain, most people drink vermut Rojo, which has an even sweeter flavor profile than the red vermouths you’ll find throughout Italy and France. When To Drink Vermouth People in Spain drink vermouth before eating to ‘wake up’ the appetite and prepare the stomach for lunch,” explains Alex Virgili, co-founder of El Bandarra, which has just launched new aperitif Al Fresco. “Most vermut bars in Spain – called vermuterias – pair it with small, free tapas, which might be olives, bread and cheese or anchovies,” he continues. “Vermouth in Spain is always served in a glass with ice, a slice of orange and one olive. I recommend asking for two olives.” You’ll also likely be offered a dash of sifón – club soda – which can open up the aromatics, like adding water to a whisky. But you don’t have to drink them the Spanish way, according to Skelton from González Byass, “ they are equally delicious with tonic or as a perfect Negroni ingredient.”

Spain’s intricate relationship with vermouth is a manifestation of its diverse regions, each narrating a distinct chapter of this cultural journey. First, we must dive into the age-old dichotomy of sweet versus dry. Just as one might ponder the age-old question of which is superior, Barcelona’s modernist marvels or Madrid’s historic grandeur, the choice between sweet and dry vermouth hinges on individual preference. Sweet vermouth evokes memories of Spain’s languid summer evenings, the richness of its flavors echoing the country’s vibrant festivals, while the crispness of dry vermouth feels like a brisk morning walk in the Pyrenees.The glass, your canvas: Not just any glass will do. Forget those glasses you use for water. If you’re wondering how to serve vermouth like an expert, look for a balloon glass or a wide glass. These allow the aromas to expand and let the vermouth dance in your nose. It is a blend of wine, herbs, spices and often a touch of sugar. Its flavour is so versatile that you can find vermouth ranging from sweet to bitter, hence our curiosity about how red vermouth is served and how white vermouth is served.