Char-Broil 140756 Kettleman™ Charcoal Barbecue Grill, Black Finish.

Product Information

Temperature is controlled through the amount of charcoal you put on the grill rather than air control

Since there’s less hot air rushing upwards, food retains its moisture. Coals are surprisingly close to the grill, which means you’ll need to use a lot less charcoal. Plus, tiny holes in the grill enable the charcoal’s aroma and smokiness to seep through for a traditional barbecue taste.The primary feature of the grill is the Tru-Infrared cooking system. Rather than the food resting directly above the coals, the coals rest below a no-fall-through cooking grate which distributes heat evenly across the grate’s surface. This helps eliminate the “hot” and “cool” spots that you would find on a normal grill. With a 20-inch diameter grill, there’s enough space inside for a turkey, large joint of meat, or up to 14 burgers, making this model ideal for larger parties. Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise

When kettle grills first came into production, they were mainly produced by Weber, and even today, the original version of Weber is still popular as it has been continuously updated.The Kettleman, our next-generation kettle grill, features our patented TRU-Infrared cooking technology, which prevents flare-ups and makes your barbecued food up to 50% juicier.

American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air If you don’t want to settle for just one grilling method, Char-Broil’s hybrid grills are the perfect solution – for example our Gas2Coal hybrid grill. This impressive product can be converted from a gas grill into a charcoal grill in less than 60 seconds, without needing any tools whatsoever! The charcoal is simply ignited with the gas burners, without any charcoal lighter. The removable ash tray makes ash disposal easy. Simply remove the tray, dump the ashes and replace the tray. PriceFirst, distribute the briquettes or charcoal evenly in the firebowl. It’s important to ensure that there are no gaps. You can alternatively pile up the charcoal or briquettes in the middle of the cooking grate and then place the food to be barbecued directly over the charcoal. To make lighting the charcoal as easy as possible, you can either use our half-time charcoal starter, a variant on a charcoal chimney, or a standard charcoal lighter. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite.