Hersheys Chocolate Easter Egg 257g White Creme Egg with Crunchy Cookie Pieces

Product Information

Plain milk chocolate regular-sized Hershey's Kisses in Easter-themed foil wrappers are considered safe. If you’ve discovered any other nut free chocolate or nut free candy options for Easter out there, please let me know and I will add them to the list. Year after year, as you chomp through an Easter egg (or three), you’ve probably asked yourself what they put in these eggs that make them so good? Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. We're 100% peanut free, and always exploring new, healthy ways of eating and accommodating special diets. Skip’s Candy Corner– They offer a line of nut-free Easter chocolates (and some candies), made in a dedicated nut-free facility.The Cadbury eggs are manufactured in a plant that also processes tree nuts and peanuts, but not wheat.

Not only that, but according to Lahousse, the feeling and anticipation that comes with Easter can help enhance the taste of the chocolately treats. For tree nuts, they currently manufacture almonds and coconut in their facilities, so while there aren’t any tree nuts in the jelly beans themselves, they’re not manufactured in a tree nut free facility. Her work as an occupational therapist includes: home health, acute care, chronic care, seating and positioning, outpatient rehab, and skilled nursing rehab. Be sure to check out our other allergy-friendly lists, like our Ultimate Nut Free Candy List, and our series of Nut Free Near Me city guides!Cadbury Easter eggs, for example, are obviously in a league of their own, and yet they somehow taste just that little bit different (and better) than Dairy Milk bars. Gimbals Fine Candies– Gimbal’s candies, including jelly beans and other assorted candies, are peanut free, tree nut free, gluten free, dairy free, soy free and egg free. In 2013, a study by scientists at Nestle found that the shape of chocolate can influence perception of both its texture and taste, with round-shaped chocolate being found to deliver the most in terms of melting and smoothness.