Lee Kum Kee Gluten Free Oyster Flavoured Sauce 510 g

Product Information

Try these gluten-free oyster sauce brands on any of your favorite Chinese or Asian dishes for some salty-sweet oyster flavor. In gluten free oyster sauces, these ingredients are replaced with gluten free equivalents, usually in the form of tamari and corn starch or tapioca starch. Its Japanese origin and flavor profile, composed of soy sauce, sugar, and mirin, offer a similar taste to oyster sauce.

This brand takes its sauces seriously and it shows in its commitment towards providing not one but several different options of the same sauces. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen.And whether you choose not to eat seafood or you have an allergy, no one should have to miss out on this condiment that adds a really unique flavor to your meals. In a small pot bring the vegetable broth to boil with a dash of dark soy sauce (or light) and minced ginger if desired. You might also see “caramel color” or “yeast extract” which can sometimes indicate gluten (but not always). I used the remaining mushroom water to slow cook some chicken wings, then brushed them with the oyster sauce and finished them in the air fryer.

Its syrup-like consistency aids in caramelizing meat and helps promote the Maillard reaction that gives food its distinct browning and flavor. Oyster sauce is great for stir-frying and makes for an amazing flavoring agent in noodles and rice dishes. This brand is focused on healthy oyster sauce options and provides one of the best ranges of sauces that we have seen in the context of nutrition. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Other brands will offer a range of additives and flavoring ingredients that may cause allergies in some people but with this sauce, you can use it knowing that it’s safe and also certified to be gluten-free.Gluten is a protein found in most wheat products, and acts as the “glue” that helps to hold wheat, barley, kamut, spelt, farro, durum, bulgur, rye, and semolina together to maintain their shape. For a vegetarian alternative, combine mushroom broth with soy sauce to create an oyster sauce substitute. As someone who recently discovered she has a gluten intolerance, Lillian was lamenting how hard it was to cook without oyster sauce in her culinary arsenal. The vegetarian alternative is made with mushrooms, mushroom water, ginger root, salt, and a few other ingredients like dates, coconut amino, etc.

Mili brand offers a gluten-free oyster sauce that can be added to any Chinese dishes for tons of flavor. If it’s too sweet, you can also try mixing equal parts hoisin and soy sauce, however, since soy sauce may contain gluten, always check the label first. There are plenty of substitutes for oyster sauce out there that will make your mouth water in the same way.Here are the answers to some other common questions with regards to what to use in place of oyster sauce in a recipe. Oyster sauce is used in various Asian dishes such as stir-fries, pineapple fried rice, or garlic umami noodles. Soy sauce gives the condiment its savory depth, while a blend of sugar and salt provides the unique combination of sweetness and saltiness that characterizes its taste. ingredients only, 15 minutes to make, this shiitake mushroom-made homemade oyster sauce is gluten-free, vegan friendly, and with no additives.