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Mogu Mogu Coconut Flavoured Drink with NATA de Coco - 24 x 320ml

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Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019. Chocolate History". Middleborough Public Schools. 2008. Archived from the original on July 2, 2008 . Retrieved June 26, 2008. a b c d Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot" ". National Geographic. Archived from the original on July 20, 2002 . Retrieved July 15, 2017. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400AD, by which they referred to as xocōlātl. [2] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

a b Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870. Earley, Diane (2001). The Official M&M's History of Chocolate. Charlesbridge Publishing. ISBN 1-57091-448-6. Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal . Retrieved July 9, 2017.Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007 . Retrieved June 27, 2008. Morton, Frederic; Morton, Marcia (1986). Chocolate, an Illustrated History. Crown Publishers. ISBN 0-517-55765-7. Hotel Chocolat’s Everything Hot Chocolate Selection is the ideal starting point for working out your favourite recipes, too: choose from Classic 70% Dark, silky Salted Caramel, tingly Mint, the bestselling 50% Milky (which is a chocoholic’s dream) and five other varieties to suit all tastes. Each sachet is pure chocolate with no additives and is handily pre-measured in 35g portions for mess-free fuss-free hot chocolate every time. Further information: History of chocolate Silver chocolate pot, France, 1779. [3] Victoria and Albert Museum, London. A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed), [21] and "hot chocolate", made directly from bar chocolate, which already contains cocoa, sugar, and cocoa butter. [21] Thus, the major difference between the two is the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate. [22]

Hall, Christopher (November–December 2010). "Where to Find the Best Hot Chocolate and Churros in Spain". National Geographic Traveler. Archived from the original on October 3, 2011 . Retrieved July 9, 2017. Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009. Cuestión moral: si el chocolate quebranta el ayuno eclesiástico ( Whether chocolate breaks ecclesiastical fast: a moral question)

In Germany, hot chocolate made by melted chocolate ( Heiße Schokolade Wiener Art) is distinguished from those made from powders ( Trinkschokolade). [27] It is often served with whipped cream on top. [27]

In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate, cinnamon, sugar, and vanilla. [35] Hot chocolate of this type is commonly sold in circular or hexagonal tablets [35] which can be dissolved into hot milk, water, or cream, and then blended until the mixture develops a creamy froth. A 1942 article in the Chicago Tribune describes Mexican cinnamon hot chocolate as being traditionally served alongside a variety of sweet Mexican pastries, [36] such as pan dulce or churros. Because sugar was yet to come to the Americas, [4] xocōlātl was said to be an acquired taste. What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. [6] [7] The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. [4] As to when xocōlātl was first served hot, sources conflict on when and by whom. [4] [7] However, José de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described xocōlātl as: Hot chocolate mixed with espresso or coffee under the name of caffè mocha is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown. [34] The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a flavanol-rich cocoa drink. [45] In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of endothelial cells that line blood vessels. [45]Most luxury hot chocolate producers agree that the best way to enjoy their drinks is to slowly melt the suggested amount of real chocolate flakes into warm milk. Milk can be heated in a pan, a milk steamer, microwave or even a dedicated hot chocolate maker, but sometimes this is all a bit too much faff. Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi: 10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115.

Several negative effects can be attributed to drinking hot chocolate, as some hot chocolate recipes contain high amounts of sugar, [42] hydrogenated oils, or fats. [ citation needed] Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017 . Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me. Ready-to-drink styles can prove invaluable when you just want to grab and go, and while not in the same league as the genuine chocolate options, a jar of the instant powdered stuff can be surprisingly useful if you’re in the office or camping and only have access to hot water. We’ve tried to cover all bases here, so read on to find the hot chocolate to make you melt. a b Morton, Marcia; Frederic Morton (1986). Chocolate, an Illustrated History. New York: Crown Publishers.

CoCo Unveils Diablo IV Collaboration

a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5. Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi: 10.1021/jf0344385. PMID 14640573. a b c "Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice". Science Daily. November 6, 2003 . Retrieved June 26, 2008. Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel . Retrieved July 15, 2017.

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