Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives, 553g Barbecue Sauce Bottle

Product Information

But we looked at all the recipes online and decided to make a spinoff version using our easy homemade bbq sauce as a base. Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks. Kee in the Refrigerator for up to 30 days. Airtight containers for storage are key to keeping a sauce fresh. Hi Ezra, Thanks for pointing that out. I always thought it was Bourbon, but you’re right, it is Whiskey.

Homemade Jack Daniels Honey BBQ Sauce Recipe | and Easy

Sriracha and cayenne can be omitted entirely from this recipe if you don't like heat. Or you could use hot sauce instead. Liquid Smoke just adds a smoky flavor to this recipe. If you don't like it, skip it or add Worcestershire sauce instead. The Instant Coffee granules also add to the smoky flavor of the sauce, so if that isn't your thing, you can leave those out as well. What can I use this sauce on? Refrigerate– Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.Yes, you can use other types of whiskey or bourbon, but keep in mind that the flavor of the sauce will be slightly different. Step 5: Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before using. Tangy. To add more tang, add a little more vinegar or try a tangier type of vinegar like white vinegar. Liquid smoke. If you like smoky flavor in your BBQ sauce, don't skip the liquid smoke. If you don't have it, add a little smoky paprika or adobo sauce from a can of chipotles. Not a fan? It's okay to leave it out. I think it’s really minimal difference though,something to do with the area it’s from or the barrels?

Jack Daniels BBQ Sauce - Jack Daniels BBQ Sauce - Tesco

After bourbon, honey whiskey is my favorite alcohol. Although, I'm not sure that counts since they're pretty similar... Anyway, being as it's summer and we grill a lot around these parts, I was in the mood to make up some bbq sauce that worked for all kinds of dishes. The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post) Apple cider vinegar. If you don't have apple cider vinegar, try one of these substitutes for apple cider vinegar. Add sugar: You may decide that you’d like the sauce to be sweeter. Stir in a couple tablespoons of granulated sugar until it’s as sweet as you like. First, start by combining all of the ingredients except for the cornstarch and water together in a saucepan over medium high heat. Use a wire whisk to combine.In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, paprika and cayenne. Whisk together with a wire whisk. Can I add whiskey to my store-bought bottle of bbq sauce? I mean, yeah I guess. But this recipe takes less than 20 minutes to make, will keep in your fridge for a bit and doesn't have preservatives you can't pronounce. Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’ t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first! Optional- 1/4 Cup Apple Cider Vinegar- (I usually do not add- but it works well), depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it because I love the acidic profile it brings. Instructions:

Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot

For smooth sauce, use an immersion blender or whizz it through a food processor or blender. Stuff I Use Cup Apple Cider Vinegar- Optional, I usually do not add- but it works well, depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it to the mixture because I love the acidic profile it brings.Add the rest of the ingredients. Bring to a boil over medium heat , then reduce the heat to low to bring it to a simmer. To freeze, cool completely and place in a freezer bag or freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator. Success Tips We’ve actually never had this sauce before so we won’t claim that ours is a copycat version. We have no idea what it should taste like. The folks making Sriracha Hot Sauce better get their act together because for some of us it’s a NECESSARY ingredient but if you don’t already have the red rooster or can’t find it; here’s a list on Wikipedia of other hot sauces you could consider! We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze.