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Posted 20 hours ago

Bar-Be-Quick Instant Barbecue, 500g

£159.5£319.00Clearance
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About this deal

White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models Never use indoors or in confined spaces (for example tents) or as a source of heat. Carbon Monoxide poisoning can result from burning charcoal in areas with poor ventilation, even when extinguished. If cooking on a gas BBQ it’s important to have the smoking pouch / box producing smoke before the gammon is placed inside the BBQ.

Remember the area beneath and around your barbecue may become hot and remain so for some time after use. Never place your barbecue on, or near, anything liable to be damaged by heat or flare up or from hot fat which may spit during cooking. No additional lighting aids are required, the Instant Lighting Charcoal is specially impregnated to aid lighting. To serve hot simple rest for 30 minutes then slice. If serving cold, remove the t-towels and foil and allow to cool exposed. Refrigerate and remove from the fridge an hour before serving to take the chill off the meat. Slice and serve. Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport.

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Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. Cut the rind off the gammon while leaving as much fat as possible and using a sharp knife score the fat on the diagonal to create the classic diamond pattern.

Place a foil drip tray beneath the cooking grate where the gammon will go and fill 3/4’s with boiling water. This will add steam to the BBQ as the ham cooks and maintain a wonderfully succulent ham! Free up vital oven space at christmas or any other time by using your kettle BBQ as your second oven !! Every 15-20 minutes return to the BBQ and dab another coat of glaze on the ham. Each time you do this you will notice the appearance darken because of the sugars in the glaze caramelising.Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite.

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