YNNI KAMADO TQ0015RE 15.7" Free Standing Kamado, Grill, RED, BBQ, Ceramic, Egg, Smoker, TQ0015RE

Product Information

Kamado-style grills such as the Big Green Egg have the edge compared to traditional charcoal BBQs and grills. To call a Kamado grill a barbecue is a massive understatement. Here are the top five reasons to invest in a Kamado grill over even the best traditional barbecues. 1. Durability So you can understand why versatile Kamado grills such as the Big Green Egg have become a BBQing hit in the UK—with both professional chefs and amateur barbecuers alike. What you or your wallet may not be able to come to terms with is the price of one. Initially pioneered in BC-era China and Japan, Kamado grills are barbecues that feature an egg-shaped ceramic body. Ideal for stewing, roasting, slow-cooking, baking, smoking and of course grilling — these versatile devices are a step up from regular old barbecues. The best feature of a Kamado grill is simply how much it can do. Whole birds, joints of meat, cuts and veggies are no match for it. Besides grilling, smoking and roasting these foods, the Big Green Egg can also be used as an oven to bake bread and pizza. Or, stew up a delectable, juicy stew or potjie. 3. Superior heating Kamado grills are some of the most durable grills out there. Fired from weatherproof ceramic and completed with metal finishes — they’re built to last. The average Kamado grill has a lifespan of around a decade to a lifetime. In fact, many top manufacturers offer a lifetime warranty on their ceramic eggs. 2. Versatility

Kamados such as the Big Green Egg charcoal grill offer a broader temperature spectrum than regular BBQs. They can reach both lower and much higher temperatures — from around 100°C up to 400°C. Being able to cook foods at lower heats results in slow-cooked meats that are tender and juicy while higher heats will deliver superior sears across foods like steaks and chops. 4. Energy-efficiency