Mango Sweets - 500g

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Still, there is no harm in knowing about all these lovely varieties. India houses about 1500 mango varieties. Here are some that dominate the markets, from region to region, during this special season. The king of fruits – mangoes are a summer seasonal fruit in India. The mango season lasts from March to May. Mangoes- I highly recommend Manila mangoes or a similar cultivar, Ataulfo as they're juicier and sweeter in taste and have smooth flesh without a lot of fibers. With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside. These recipes might involve a little baking or cooking, but they can be made ahead which makes them easy mango desserts. 15. Mango Panna Cotta

Everyone has their favourite type of mango although there's no doubt that some of the Asian varieties have a particularly fine flavour and soft, non-fibrous texture. Below is a guide to some of the main mango varieties and their seasons, but it's worth experimenting because some supermarkets now sell what they consider to be top-quality varieties throughout the year. Mango Dessert Recipes: Come summers and you'd see fresh mangoes thronging the fruit markets. There is nothing more satisfying than indulging in a pulpy, soft, juicy and luscious mango and that is why the king of fruits is truly a favourite across all age groups. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad, mango desserts to juices or ever-so-delicious aamras, mango can be used to prepare various delicacies. They aren't just a fruit to binge on, but have also been a huge part of all our summer vacation memories. I still remember how during the childhood my mother used to slice dasheri aam or how my sibling and I used to gorge on juicy chausa aam in the peak afternoon post-lunch. Mango has been a part of many such childhood memories that all of us remember and continues to be an indispensable part of our summers. Mango Nutrition FactsIn this post, I am listing mango recipes from my blog made with both sweet mangoes and tangy sour green mangoes. Just a short list of ingredients and a few minutes is all you need for this delicious Mango Cheesecake Parfait by Caroline’s Cooking. 10. Mango Mousse This sweet and refreshing all natural mango popsicle recipe by Plant Well is easy, free of added sugars, and striped with pink coconut water layers! 5. Chocolate Drizzled Mango Yogurt Pops This Mango Chia Pudding recipe from Cook at Home Mom is great for a healthy dessert or side dish. Made with just three ingredients – mango, chia seeds, and coconut milk – it’s lightly sweet, super delicious, and easy as can be, not to mention Paleo and Vegan! 8. No Bake Mango Pie Kaong- sugar palm fruits are usually bottled in heavy syrup so make sure to drain well to keep from overly sweetening the mango mixture.

I always blend the mangoes and make the mango pulp, but you can use store brought canned mango pulp.

Our favorite is alphonso mangoes which are also called as hapus locally. They are the most juicy, delicious and also the most expensive. They mangoes are grown in Maharashtra, Gujarat, Konkan regions and mostly exported. If this is the kind of burfi you like, feel free to replace the sugar in this recipe with an equal measure of sweetened condensed milk. Different types of Burfi In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream. Stir until well distributed.

Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green and the sweetest of sweet, smooth-textured flesh. It is sometimes called Honey. There are many varieties of Indian mangoes like kesar, badami, dasheri, langda, safeda, totapuri, chausa, neelam, alphonso (hapus) etc. Everyone has their own favorite variety of mango. There are many more regional mangoes other than these. Some like Amrapali with a dark red flesh and Mallika with amusing hints of citrus, honey and melon are found all over India. These two are hybrids of Dasheri and Neelam varieties. About These Mango Recipes This eggless mango loaf cake from Aromatic Essence is light, moist and delicious! You will love this easy cake recipe! More Posts You’ll Love When the weather is hot no-bake recipes feel like the most simple and easy mango desserts to try. 7. Mango Chia Seed Pudding

Kesar – Since distinctly sweet, these are also known as ‘queen of mangoes’ and grow abundantly in Gujarat (Junagarh and Ahmedabad). The name also is because of the color of the flesh, resembling saffron or kesar. First cultivated in 1931, the Nawabs of Junagarh rechristened it to ‘kesar’ in 1934. Other mango varieties from Gujarat are Paheri or Pairi and Vanraj. This chocolate cheesecake with mango topping from Dani’s Cookings is so delicious! Easy to make baked chocolate cheesecake with a delicious exotic touch. 20. Mango Cake These amazing mango cupcakes from Little Sweet Baker combine the flavors of mango and coconut for a tropical flair. The buttercream frosting is made with a fresh mango reduction for a superb taste of mango. The vanilla cupcake is moist, rich, and buttery with a hint of coconut. 23. Mango Lemon Bars

While making any sweet based dish or a beverage with mango, use mangoes that are not fibrous and are sweet. Avoid making drinks, desserts or sweets with half-ripe mangoes or even faintly sweet mangoes as these can cause stomach upsets. Mango Varieties in India From mango pudding to mango peda, mango desserts from India will satisfy your mango cravings. 12. Mango Pudding Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree. The mango season is here in full bloom and we can't stop gorging on the luscious yellow delight in the hot summer afternoons! The king of fruits is inarguably one of the most-loved fruits across age groups. With a number of varieties to offer like Alphonso, Chaunsa, Dashehari, Langra, Kesar, Totapuri etc., no wonder India leads the production of mangoes in the world! The sheer joy of slicing and biting into the sweet and juicy fruit with a subtle tang is simply unmatched. Speaking of which, the variety of delicacies that this versatile fruit can prepare is also no less! Decorate with almond slivers and allow to set at room temperature. This will take around 2-3 hours. Refrigerate for 1 hour. Cut into squares and serve.Enjoy a taste of the tropics with this mango coconut sheet cake from The Little Epicurean. Vanilla sponge cake is soaked with coconut milk and topped with fresh mango and dried shredded coconut. 25. Mango Topped Pound Cake A lot of the following mango dessert recipes use frozen mango that you can buy pre-chopped, but if you have fresh mango that you want to cut yourself, there’s an easy cubing method you can master. When cutting a mango, start by separating the fruit from the pit. With the stem side down, imagine the flat, oval pit that is inside and cut both sides off. You’ll end up with two halves and a middle section that includes the pit. This Mango Lemon Bars Recipe from Grandbaby Cakes transforms the classic lemon bar with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust. 24. Mango Coconut Sheet Cake