St-Rémy XO French Brandy 70 cl Gift

Product Information

Multi-premiat in intreaga lume, St-Rémy XO este un coniac bogat si complex. Intensitatea sa aromatica franceza ramane fidela stilului casei. St-Rémy's original distillery was founded: by Paul-Emile Rémy Martin in the French Loire Valley in 1886. St-Rémy's consistent singular taste, inherited from our founder's know-how, is sustained today by our Master Blender. St-Rémy XO takes its rich and complex taste from the selection of rich French eaux-de-vie, chosen for their ageing potential, and matured for a longer period in small French oak casks only.

ST.Remy XO, 40%,1l - eMAG.ro Brandy ST.Remy XO, 40%,1l - eMAG.ro

One of the things I love with St-Rémy is the quality of the product, it is unmatched, especially for the value. A memory that I won't forget with St-Rémy is when I won St-Rémy XO & Mokha Cold Brew Coffee competition in Dubai. I made new friends, and it gave me a lot of new opportunities, a lot of new learnings and beyond. The creation begins with the selection of red and white grapes, harvested exclusively in France’s finest wine-growing regions, such as Burgundy, Champagne, the Rhône, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. Round, subtle and well-balanced, its character expresses the elegant diversity of the wine regions of France – the famous French terroir. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance, also known as the “smoothness” of St-Rémy. Roudaut began working on this product in 2013, and after some trials in Europe it is now coming to the U.S. The product is a blend of 30 to 50 (!) different varietals used to create eaux-de-vie, and it is matured in two different types of oak casks. (Per the company: “The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only.”) No age statement or designation (a la VSOP) is provided. St-Remy is French brandy but it’s not Armagnac and it’s not Cognac. It’s actually made from grapes from all over France: Bordeaux, Burgundy, Champagne, Beaujolais, the Rhône and Loire valleys, and Languedoc-Roussillon. That’s unusual for France, but it gives Cecile Roudaut, who’s been with parent company Remy-Cointreau since 1997, a lot more flexibility when it comes to crafting a product. With Signature, she is now launching her first original product as master blender. Recognized with multiple awards, St-Rémy XO results from a longer maturation in small French oak casks.In the summer of 1997, Cécile joined Rémy Cointreau. Nearly two decades later, having helped with the creation of limited editions of St-Rémy, she was appointed Master Blender by her retiring predecessor Martine Pain.

St-Rémy History - St-Rémy – 100% French Brandy St-Rémy History - St-Rémy – 100% French Brandy

An initial rush of oak is balanced by fruit, some spice, and ample vanilla coming on strong. (Roudaut mentions coconut, but I don’t really catch much of that.) The palate is intensely fruity, apples and pears leading to lighter notes of dried raisins. Plenty of sweet vanilla here, the brandy becoming more candylike as it lingers on the palate. As the finish arrives, notes of milk chocolate arrive. The finish is spun sugar and Starburst, gentle notes of linen and incense lingering on the conclusion. Distillation solely takes place in a continuous copper column. The French wines is heated until it turns into eaux-de-vie, a stage during which its unique flavours are revealed. Perpetuating the legacy from our previous Master Blender, St-Rémy XO is the perfect brandy for moments of refinement and indulgence, recognized for its elegance, roundness and ability to linger in the palate. St-Rémy XO is a brandy of distinct character, with elaborate aromas and a rich taste. Elegant and smooth, the intense blend lingers gracefully on the palate. Medium-deep amber in colour it offers aromas of peach apple, pear and vanilla; dry, fruity flavours, and an oaky finish.

Cécile Roudaut defines her role as Master Blender as follows: “I work on selecting eaux-de-vies and nurturing them as they mature in Limousin oak barrels. I then evaluate them and create blends that will ultimately become St-Rémy.” Cécile is aware of the expectations of her work. “St-Rémy is an elegant brandy combining tradition, history and a unique smoothness. I see it as my role to ensure our brandy retains its authenticity and may be enjoyed by consumers from around age 30 to heaven!” Created in 1886, St-Rémy is the world’s number-one French brandy. St-Rémy is bottled in the Loire Valley and shipped around the world! Nas maturat, sprijinit de arome delicate de stejar si vanilie, stratificat cu nuante de fructe coapte si miere. The dynamic Master Blender of St-Rémy was born in the bountiful Loire Valley. She still upholds the values of small-town living, with a house surrounded by vineyards that was formerly a post office. Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey. Palate