PATRÓN Añejo Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 12 Months in Oak Casks, 40% ABV, 70cl / 700ml

Product Information

Patron Anejo comes in a signature Patron bottle sporting a warm orange-coloured ribbon. The bottle is crowned with one of Patron’s distinctive corks which gives it a touch of both charm and sophistication. What is the Patron Añejo volume/size? The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. It’s important to drink Patron Tequila responsibly and in moderation, regardless of the alcohol percentage. The recommended serving size for tequila is typically 1 to 2 ounces per drink, which is equivalent to a standard shot glass. How to Drink Patron Anejo Tequila

However, this recommendation can vary depending on various factors, including age, weight, gender, and health status. What Mixes with Patron TequilaChoose the right glass: Patron Anejo Tequila is best served in a snifter glass or a short tumbler. The shape of the glass will allow you to fully appreciate the aroma and flavor of the tequila. It is important to consume Patron Tequila responsibly and in moderation. The recommended daily intake of alcohol is one drink per day for women and up to two drinks per day for men.

A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. The alcohol percentage of Patron Tequila varies depending on the specific type of tequila. Here are the alcohol percentages for the different varieties of Patron Tequila:A glass of Patron Anejo presents a brilliant and sensual orchestra of vanilla, raisin, and honey with an intensity that makes it terribly difficult to put down. Aftertaste Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. [1] Everything including the barrels, corks, and bottles are handcrafted at their distilleries. Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo. The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.