Briottet Crème de Framboise Liqueurs 70 cl

Product Information

While crème de cassis is a specialty of Burgundy, it is also made in Anjou, Luxembourg, Quebec and Tasmania.

In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” has been approved. Promoted by a syndicate of fruit producers and liqueurs companies from Burgundy.We always do our very best to achieve our stated delivery times but please note we can not be responsible for circumstances beyond Tanners control including, but not limited to, adverse weather conditions and supplier and carrier difficulties. Delivery to other areas - additional charges A Kir Royale should not be very sweet. We use dry sparkling wine andlet theCrème de Cassis sweeten the drink ever so slightly. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne.

Creme de Framboise Briottet is a Raspberry Cream and is made by macerating ripe raspberries, the raspberries are soaked in a water-alcohol solution for a minimum period of two months. A former wine establishment, our firm was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Nearly any vodka works well with this liqueur recipe because the berries and sugar will soften a harsher taste. However, it is best when made with vodka that you'd drink straight, and there are some excellent budget-friendly vodkas available. Try it with a citrus or vanilla vodka base for extra flavor. While most vodka is bottled at 40 percent ABV (80 proof), using 100-proof vodka will create a slightly bolder flavor and higher alcohol content. Les framboises peuvent être remplacées par de la purée de framboise. On la trouve dans les magasins spécialisés pour la restauration ou sur internet. Elles existent fraîches, surgelées ou pasteurisées. Les fraîches sont de très belle qualité. Les auteurs de 61°Degrés considèrent que leur travail ne s'arrête pas avec la publication de leurs articles et participent, dans la mesure de leur disponibilité, aux discussions qui les prolongent. Ils assurent eux-mêmes la modération des commentaires.From simply mixing it with soda water over ice to adding it to your favorite margarita, there are so many options when it comes to enjoying creme de framboise. You can also create unique recipes by combining this liqueur with other spirits such as vodka, gin, rum, or tequila. The possibilities are endless! Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.