Norpro Lemon/ Lime Slicer, White

Product Information

Industrial Citrus Slicers Get quality, consistent, clean cuts through your lemon, lime and orange peels, fruit and seeds. Remove from the fridge and using a large knife dipped in hot water between slices, cut into bite sized chunks (or whatever size you desire). And if you’ve still got lemons to use up, you might like to add these recipes to your “must try” list too:

Brilliant! Simply brilliant. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. I first tried your lemon curd and it was A-mazing with Meyer lemons! For wedges, cut about 0.5-1 in (1-2.5 cm) from each end. Then, stand the lemon upright, cut it into quarters, and slice each wedge in half lengthwise. The lemon slices are ready when they are crisp and not damp to the touch, translucent and golden yellow. We love that MoM Member Selma’s Lemon Slice Recipe using ingredients that we will all have in our kitchen. Even better if you have a big lemon tree that loves to give you lemons.Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us. sweetened condensed milk - I recommend using full cream sweetened condensed milk (not skim) as it sets firmer when baked and has a creamier texture. Blended whiskies are much more suitable than malts to be mixed in drinks, as malts are much stronger tasting and refined. Place butter (that has been softened to room temperature), caster sugar and lemon zest into a large bowl.

Most popular recipe - this is the perfect recipe to enjoy with friends over a coffee. A beautiful freshly baked, moist and tangy lemon slice is always popular.Feel like eating something nice and sweet, but don't feel like turning on the oven or spending a long time in the kitchen? This Australian dessert called lemon slice might be exactly what you are looking for. Or try the Lamington Cake! Bake until the mixture has the same consistency as firm set jelly when removed from the oven – anything looser and your lemon bars will fall apart when sliced. How long will lemon bars keep? Just make it up fresh, share it around, then sit down and wash it down with your favourite hot drink. Remove the slice from the fridge and cover with a thin layer of icing. Return to the fridge until the icing is fully set. This way you can even go one step further and carefully slice away the pith from the lemon peels which will remove any residual bitter taste. I like the layered flavour of the subtle bitter bite but it’s definitely a personal choice. What can you use lemon powder for?

Time saver - just mix the ingredients together in one bowl and then bake - all in just 30 minutes. Wait for the slice to cool and then smother it in luscious creamy frosting.If you can’t find ground rice, you can use ground almonds as an alternative. Bear in mind that we haven’t tested this, but these will be a similar texture. The cream layer really is the icing on the cake here. It’s subtle sweetness and velvety texture is perfect against the zesty biscuit and filling layers. Make sure that the butter is very very soft, like a paste, otherwise, you will not be able to combine it properly with the sugar. You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.

Use pure icing sugar(as compared to icing sugar mixture) as it will set the frosting firmer than icing sugar mixture. A firmer icing is best when sending the slice in school lunch boxes.You can store this baked lemon slice in an airtight container at room temperature for up to 5 days, or freeze for up to 1 month. Made in under an hour, with 5 simple ingredients that you probably already have, it's perfect for entertaining, fundraisers, or just when you need a late night treat. Why You're Going To Love This Recipe Está buscando una pieza de máquina o un manual? Envíe una solicitud al servicio de atención al cliente para obtener un servicio rápido y personalizado.