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Posted 20 hours ago

Gaggia Descaler Decalcifier 250ml RI9111/60 (Pack of 1 bottle)

£4£8.00Clearance
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Regularly descaling your coffee machine will protect your investment and greatly extend its life. Features and Benefits I’ll walk through the cleaning process for my Gaggia Classic Pro. However, these tasks are universal to nearly any semi-automatic espresso machine. Cleaning and Maintenance for Gaggia Espresso Machines: Every Day Cleaning Pour the Gaggia concentrated descaling solution into the coffee machine water tank, then fill the tank with fresh water. Following these essential maintenance procedures will keep your machine free of coffee oils, limescale, and milk residue. Depending on how often you use your brewer, you may perform these tasks more frequently. As long as you perform regular maintenance, your machine will deliver tasty espresso for years to come! Milk residue can easily build up on your Gaggia Pannarello Wand, so daily steam wand purging and cleaning are important. Immediately after using your steam wand, remove it from the milk, run more steam through it, and wipe it with a wet cloth. This will prevent your steam wand from clogging. Every 2 Months

You’ve made the investment and finally gotten yourself a home espresso machine, and you’re enjoying espresso every morning. But over time, you start to notice your espresso is tasting burnt and bitter, and you’re not getting that nice layer of crema you got when the machine was new. We’ve summed up Gaggia’s instructions on how to descale three of the most popular models. Gaggia Brera Descaling Part 1: DescalingRemove the shower screen screw with the Phillips head screwdriver, and remove the shower screen plate with the Allen key. If the plate doesn’t fall out on its own, use your flathead screwdriver to remove it. Clear out any buildup with a descaler and a stiff brush. Turn on the pump for 15 seconds. Allow the solution to flow through both the brew head and the steam nozzle for several seconds. WITHOUT adding ground coffee to the unit, press the pre-ground coffee button below the power button one or more times. In the display, the two bean icons in the bottom row should disappear and a portafilter icon should display.

If you are using the Pannarello, remove it from the steam wand. Also remove the Intenza water filter. I n our article on the complete maintenance of the Gaggia Classic you will see a video that describes how to do a proper descaling.

Rinse the Gaggia coffee machine circuits by dispensing about 2 litres of water through the suitable steam/hot water wand. Dispense 2 litres of water from the dispensing spout (only where applicable). If it is not possible then produce 3 cups of coffee and pour this coffee. Run this clean water through the machine and into a container until the tank is empty to rinse the unit. After several weeks of daily use, you’ll need to do a deeper cleaning of your espresso machine to clear the buildup of espresso oils, coffee grounds, and limescale. Perform these tasks at least every 2-3 months, or monthly if you use your machine more frequently. Descaling or Decalcifying Regular declacification extends the lifetime of your machine and enhances the taste of your coffee.

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