Badia The Original Complete Seasoning 170.1g Tub

Product Information

Badia’s Complete Seasoning® is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. So, if you’re looking to up your cooking game with some bold flavors and an irresistible aroma, try this lemon chicken recipe tonight. Badia Complete Seasoning is a perfect combination of ingredients and spices, carefully picked to enhance the natural flavours of your dishes.

To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs.

Keep reading for tips on how to make the absolute best lemon chicken dinner so you can start enjoying the flavor explosion in no time! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.

Step 4: In the same frying pan, add the chicken broth, lemon juice, butter and salt and pepper-cook until thickened. This flavorful and juicy main course can be made in less than an hour and is ideal for a weeknight dinner or an impressive dinner party entree; it will definitely impress all of your friends or family members with its savory lemon flavor. Today we’re going to share our favorite lemon chicken dish that is sure to have your mouth watering. Step 3: After the chicken is browned on each side, remove it from the pan and put it in a 9 x 13 baking dish. Perfect for a weeknight dinner with friends and family or as a showstopper for your next dinner party!With just the perfect combination of tartness, sweetness and savoriness, this dish will take your meal from mundane to masterful in no time. You can eat our barbecue pork ribs all by themselves, with a great glass of the same wine, and/or accompanied by typical BBQ sides such as coleslaw, baked beans, cornbread, baked potatoes, etc. Badia is proud to offer gluten-free and organic products and you can find all types of seasonings to spice up any type of meal. After the first 40 minutes, if the ribs seem to be browning or cooking too quickly, reduce the heat slightly by narrowing the bottom vent holes.