Dried Whole Green Oranges

Product Information

The Daidai is an Asian variety of bitter orange. It appears to have come from the Himalayas then spread to China and Japan. It is so bitter and acidic that it is not often eaten raw, but rather used in essential oils and some regional medicinal purposes. Dream Navel Blood oranges [7] are a natural mutation of C. sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. Since then they have spread worldwide, but are grown especially in Spain and Italy under the names of sanguina and sanguinella, respectively. Honeydew: This melon is large and round with green skin and white flesh. It’s juicy and has a sweet flavor.

GAIN Report Number: BR9006" (PDF). USDA Foreign Agricultural Service. 18 June 2009. Archived from the original (PDF) on 2011-05-13. Hass Avocados: These avocados are small and round with dark, green skin. They have creamy, rich flesh and are often used in guacamole or as a spread.Citrus australis, the Dooja, round lime, or Australian round lime, is a la Byeonggyul Oranges are native to Jeju Island in South Korea where these small oranges are revered. A tree there believed to be around 250 years old was designated a national treasure. Byeonggyul are known for their sweet flavor and for being cold and insect resistant. Byeonggyul are eaten raw, dried, candied and as cooking flavoring normally through zesting. Cherry Orange a b c d Julian W. Sauls, Ph.D., Professor & Extension Horticulturist, Texas Cooperative Extension (December 1998). "Home Fruit Production – Oranges". aggie-horticulture.tamu.edu. {{ cite web}}: CS1 maint: multiple names: authors list ( link) In the United States, groves are located mainly in Florida, California, and Texas. [84] The majority of California's crop is sold as fresh fruit, whereas Florida's oranges are destined to juice products. The Indian River area of Florida is known for the high quality of its juice, which often is sold fresh in the United States and frequently blended with juice produced in other regions because Indian River trees yield very sweet oranges, but in relatively small quantities. [85]

Tangelo are a cross between a tangerine and a pomelo, and are known for their sweetness and tart aftertaste. They are easily identified by their distinctive bump or nipple at the stem. Tangelo can be used in pretty much any application you would use a mandarin orange (helloooo Orange Creamicle Popsicles!) Tangerine

Maltaise Ovale: grown in South Africa and in California under the names of Garey's or California Mediterranean Sweet Golden Delicious—The classic green apple has a pale green color that may have hints of yellow. Golden Delicious apples are famous for their crunchy, sweet white flesh. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, [5] [6] and the earliest mention of the sweet orange was in Chinese literature in 314 BC. [2] As of 1987 [update], orange trees were found to be the most cultivated fruit tree in the world. [7] Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. [8] As of 2012 [update], sweet oranges accounted for approximately 70% of citrus production. [9]