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San Carlo Classic Crisps (50g)

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Those who crave heartier fayre to match the onset of autumn will need to rush over to experience ultimate Italian comfort food like Gnocchi coated with butter, sage and Monte Veronese cheese, a cow’s milk cheese which San Carlo had flown over especially. The gnocchi is served here in an edible cheese and breadcrumb basket. ing destination features a hand carved stone bar, imported from Italy, perfect for enjoying a pre dinner drink. In short if you are famous, good at sport or have plenty of cash then San Carlo is probably the first place you are going to end up getting a bit of grub in Manchester.

San Carlo, who are to Italian crisps what Fiat are to Italian cars, (ie variable quality and on sale everywhere), have introduced a new range bravely called…Highlander. But is it any good? Or is it all just style over substance? We headed along for a spot of lunch to find out... As Roundhay’s infamous Flying Pizza Italian restaurant prepares to celebrate it’s 40th birthday later this year, celebrity Chef and Author Aldo Zilli cooked up a summer feast combining the best of Yorkshire and Italian summer seasonal produce.

Let’s now see the 5 best Italian brands of crisps according to Bell Italia.

San Carlo has brought quality, originality, and style to the world of Italian crisps. It’s the largest Italian chips brand in the sector, and it’s always launching new lines of products to suit the consumers’ tastes. San Carlo has also introduced innovative production technologies, to obtain light, crispy and gluten-free potato chips. But even when tasted with a smile, because the name’s so bizarrely off-the-wall you really kind-of have to love it… Italian born Zilli, Executive Consultant Chef for San Carlo group of eighteen award winning UK restaurants, jetted in to Birmingham from his birth place in Abruzzo, Italy, with a rare white winter truffle on Friday 28th October. Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.” Discover it here. San Carlo crisps With Bell Italia the best of Italy reaches every country in the world

Favourite dishes of the tasting, though, was Prosciutto-like cured lamb sliced thin and served with mint, tomatoes and pistachios. Obviously any one of San Carlo’s venues can be enjoyed at any time, but those with a poetic soul who fancy the chance to experience a similar diet to their favourite Shakespearean character, have until Sunday 9th October to head towards San Carlo Bottega in Selfridges to fully immerse themselves at the point where food meets culture.There are over twenty thousand items in Bell Italia’s assortment from famous Italian food brands. Each day, Bell Italia serves over a thousand wholesalers, retailers, importers, and restaurateurs around the world. Bell Italia has been operating on the market with passion, seriousness, and commitment since 2010. Leaving aside the fact that Scotland is to tomato production what Italy is to the worldwide pineapple trade, making any foodstuff called Highlander Caledonian Tomato simply beyond parody, what’s truly and frighteningly alarming is that someone at San Carlo, decided this was a really killer brand-name. For mains I plumed for the lobster pasta. This is the signature dish here and has been for over a decade. If I had to eat nothing else but this meal 3 times a day for the coming decade I'd be a happy man. Perfectly cooked fresh pasta, huge meaty chunks of lobster and a rich tomato sauce topped off with a little cream. This is what living and eating out is all about. Forget the gluten-free trends, the vegan desserts and the clean eating. When I go out and treat myself I want something like this lobster dish. An absolute triumph cooked and served by true professionals.

Aldo handed over the delicacy, as a welcome gesture, to old friend Carmine Sacco of San Carlo in Birmingham and diners at the popular Temple Street restaurant will be able to try the world’s most expensive food for themselves. AUTHENTIC is a word much abused. Seasonal, too. And Italian restaurants that pay true attention to regionality are few and far between. Glossy San Carlo Cicchetti has never stayed tied for long to its name, a homage to Venetian gondoliers’ favourite small plates but in exec development chef FilippYou've probably heard of the Manchester institution that is San Carlo. There doesn't seem to be a day that goes by without a celebrity or football player being photographed leaving the popular Italian restaurant. We were treated to an extensive menu expertly cooked and served by Aldo, who talked us through some of the regional ingredients and how he incorporated them into the Italian dishes. Last year in Italy potato chips alone provided a turnover of about 300 million euros; their consumption is constantly rising (+5,6% compared to 2016), thanks to a varied and captivating offer: new flavors and variants, new formats enrich the shelves of supermarkets and make this product more and more attractive to the consumer. “The segment with the biggest growth – underlines San Carlo – is that of French fries.

It’s one of the world’s truly great cuisines. But perhaps the stellar heights achieved by a perfect Spaghetti alla Carbonara; or Ossobucco; or Bistecca alla Fiorentina can begin to explain why, in a kind of strange inverse ratio, Italian junk food is…well…junk. In honour of the 400th anniversary of Shakespeare’s death, Selfridges have launched a quarterly campaign of bard-inspired events and dramatic fashion collections throughout the store. As part of this, San Carlo Bottega, the chic Italian restaurant and champagne bar on the second floor, will be puthite truffle, so highly prized it’s known as the king of the culinary world. The edible buried treasure was discovered by professional truffle hunters in the national park of the Abruzzo region using specially trained dogs. Filippo told us: “For me, the best cooking combines great simplicity with great taste and for an Italian, eating seasonally is a way of life, it means you’re eating fresh ingredients at the height of their flavour. In June and July, asparagus, peas, broad beans, peaches and lemons come into their own. Our new dishes celebrate the best of the new season’s produce using dishes from Florence, Cortina, Venice and Abruzzo.” So have San Carlo taken a bold step forward with Highlander Venison, Smoked Salmon, or Arbroath Smokie crisps ? Bell Italia is the wholesaler that brings the best of made in Italy to the whole world. Over 20 thousand products of the best brands are available on our price list at super affordable prices. We also offer our partners constant support concerning the necessary certifications, relabelling, and logistics. There are many good reasons why wholesalers, retailers and importers from all over the world choose Bell Italia every day. You can see why the rich and the famous like to come here and eat. The room is absolutely buzzing in a way that not many other restaurants achieve. The food is spectacular, over the top and all served with panache and theatre. You feel good about yourself while sitting here and being taken care of.

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