Mogu Mogu Grape Flavoured Drink with NATA de Coco - 6 x 320ml

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Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+.

You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. The company first ventured into the beverage industry in 2001, by introducing "Mogu Mogu", a drink with coconut jelly. Bottles of Mogu Mogu Lychee juice evoke the essence of exoticism, while Mogu Mogu Mango transports the taste buds to a tropical paradise.

Since this recipe is in grape flavour, I have used fresh red grapes which makes this drink super refreshing and healthy.

It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media. Thanks to this unique drinking experience, Mogu Mogu drinks have become increasingly popular across the world. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).In general, it is not an unhealthy drink, as it is low in cholesterol, contains zero fat and is around 170 calories per bottle on average. The exact nutritional value varies a little between each flavour, but you can see an example from the Lychee flavour.