About this deal
gluten-free and paleo-friendly, not only are they free from artificial nasties, but they are also high in fibre and count towards 1 of your 5 a day! And that’s not all. These Crunchy Mushroom Chips also contain 80% less salt than standard potato crisps. Crunchy Oyster Mushroom These Crunchy Mushroom Chips are made from slow-baked mushrooms flavoured with a pinch of Himalayan salt to bring out their natural umami flavour.
First of all, the mushrooms are vacuum dried and placed into a vacuum chamber to cook at a low temperature (around 60°C). Vegan maltose (also known as malt sugar) is then added to bring out the natural sweetness. Lastly, the chips are seasoned with Himalayan salt for the perfect balance of flavour. Just like their Oyster companion, but made with Shiitake mushrooms instead. These Crunchy Shiitake Chips boast a velvety texture and delicious flavour. Shiitake mushrooms are also a great source of niacin, riboflavin, fibre and plant protein! Ingredients Crunchy Shiitake Mushroom Chips: Shiitake mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Frequently Asked Questions How exactly are Other Foods’ Crunchy Mushroom Chips made? Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years.Try something different with Other Foods’ Crunchy Mushroom Chips. They’re nutritious, delicious and oh-so unique! Gluten-free and paleo-friendly. Key Information
Crunchy Oyster Mushroom Chips: Oyster mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Other Foods’ Crunchy Mushroom Chips are just like regular crisps, but made from mushrooms! Coming in two varieties, Crunchy Oyster and Crunchy Shiitake, you really are spoilt for choice with this vegan-friendly alternative.