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Posted 20 hours ago

Tracklements Fresh Chilli Jam, Red, 250 g (Pack of 1)

£9.9£99Clearance
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About this deal

The process isn’t unlike making a fruit jam. You boil the sugar and vinegar with the chilli and peppers, and then take it down to a rolling boil for about half an hour. If you’re not sure of what a rolling boil is, it’s a light-ish boil where bubbles rumble across the surface. Anything more than this, such as spitting, and that’ll boil away the flavour which is something you’ll want to avoid!

Warm the vinegar in your pan, and add the sugar stirring until it has dissolved. Add the lemon juice and stir in. Toast your brioche burger bun for a minute or so on the BBQ and then coat the bottom bun with peanut butter. Next up, add the double cheeseburger patties. Need a colourful addition to your BBQ platter or just looking to spice up some fresh prawns? Add Fresh Chilli Jam to a bowl of crushed garlic, lime juice and pepper to make the perfect marinade or glaze for ‘Barbecued Prawns’. Once they’ve cooked fully on one side, flip them and let them continue to cook until they’re caramelised and crispy. To start this perfect burger recipe, you’ll want to put your Jolly Cow burgers on the BBQ. BBQ burgers just always taste better but if you don’t have a BBQ, you can still make this beef burger recipe under the grill or in a frying pan.Once the burgers are fully cooked, slice some of our Vintage cheddar cheese into thin slices and top your burger patty with it whilst it’s still on the BBQ. Let that melt for a couple of minutes until it has gone gooey and created your cheeseburger.

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